{"title":"Fermentis","description":"\u003ch1\u003eDRY YEAST FROM FERMENTIS\u003c\/h1\u003e\n\u003cp\u003eRenowned Fermentis has developed a selection of high-quality dry yeast for both homebrewers and breweries, and is a real alternative to liquid yeast. At Brewshop, we always have a large number of yeasts from Fermentis in stock, including the new All-In-1 series with blends of yeast and enzymes. We also stock Fermentis yeast in 100g packaging.\u003c\/p\u003e\n\u003cp\u003e500g packs of dry yeast from Fermentis can be found in our \u003ca href=\"\/en\/collections\/proff\"\u003eprofessional range\u003c\/a\u003e\u003c\/p\u003e","products":[{"product_id":"safale-s-04-11-5g","title":"SafAle S-04 - 11.5g","description":"\u003ch2\u003eSafAle S-04 11.5g\u003c\/h2\u003e\n\u003cp\u003eAn English ale yeast strain selected for its fast fermentation profile. Produces balanced fruity and floral notes. Due to its high flocculation power, it tends to produce beers with higher clarity. Ideal for a wide range of American and English ales – including highly hopped beers. Particularly suitable for fermentation in conical fermenters. Same yeast strain as WLP007.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eYeast: Saccharomyces cerevisiae\u003c\/li\u003e\n\u003cli\u003eIdeal fermentation temperature: 18-26C\u003c\/li\u003e\n\u003cli\u003eAttenuation: 74-82%\u003c\/li\u003e\n\u003cli\u003eAlcohol tolerance: 9-11%\u003c\/li\u003e\n\u003cli\u003eFlocculation: High\u003c\/li\u003e\n\u003cli\u003eEster production: Low\u003c\/li\u003e\n\u003cli\u003eDosage: 50-80g per 100L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/tds-en-safaletm-s-04.pdf\" target=\"_blank\"\u003eS-04 Datasheet\u003c\/a\u003e\u003c\/p\u003e","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":41897888252002,"sku":"S04","price":59.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/0fe8c664b76c34f2805a33a596f9c65d-image.jpg?v=1745935279"},{"product_id":"safale-us-05-11-5g","title":"SafAle US-05 - 11.5g","description":"\u003ch2\u003eSafAle US-05 11.5g\u003c\/h2\u003e\n\u003cp\u003eAmerican ale yeast strain that produces a neutral and well-balanced beer, clean and crisp. Forms a firm head and has a very good ability to remain in suspension during fermentation. Ideal for American beer styles and highly hopped beers. Based on a highly recognized yeast strain, from which WLP001 and Wyeast 1056 also originate.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eYeast: Saccharomyces cerevisiae\u003c\/li\u003e\n\u003cli\u003eIdeal fermentation temperature: 18-26C\u003c\/li\u003e\n\u003cli\u003eAttenuation: 78-82%\u003c\/li\u003e\n\u003cli\u003eAlcohol tolerance: 9-11%\u003c\/li\u003e\n\u003cli\u003eFlocculation: Medium\u003c\/li\u003e\n\u003cli\u003eEster production: Low\u003c\/li\u003e\n\u003cli\u003eDosage: 50-80g per 100L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/tds-safale-us-05.pdf\" target=\"_blank\"\u003eUS-05 Datasheet\u003c\/a\u003e\u003c\/p\u003e","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":41897888284770,"sku":"US05","price":59.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/25b7a298fa950d6a890efe8a7097d8c4-image.jpg?v=1745935280"},{"product_id":"safale-be-256-11-5g","title":"SafAle BE-256 - 11.5g","description":"\u003ch2\u003eSafAle BE-256 11.5g\u003c\/h2\u003e\n\u003cp\u003eYeast strain recommended for fermenting a variety of Belgian beer styles, such as Abbey and Trappist beers, known for their fruitiness and high alcohol content. It ferments very quickly, flocculates well, and produces strong fermentation aromas.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eYeast: Saccharomyces cerevisiae\u003c\/li\u003e\n\u003cli\u003eIdeal fermentation temperature: 18-26C\u003c\/li\u003e\n\u003cli\u003eAttenuation: 82-85%\u003c\/li\u003e\n\u003cli\u003eAlcohol tolerance: 9-11%\u003c\/li\u003e\n\u003cli\u003eFlocculation: High\u003c\/li\u003e\n\u003cli\u003eEster production: High\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/tds-safale-be-256.pdf\" target=\"_blank\"\u003eBE-256 Datasheet\u003c\/a\u003e\u003c\/p\u003e","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":41901872513122,"sku":"BE256","price":69.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/19c2e2ff59a8f72b226706b7a26aa269-image.jpg?v=1746169204"},{"product_id":"safale-s-33-11-5g","title":"SafAle S-33 - 11.5g","description":"\u003ch2\u003eSafAle S-33 11.5g\u003c\/h2\u003e\n\u003cp\u003eA fruity driven yeast strain that gives a high mouthfeel and body to the beer. Ideal for Belgian beers (Blond, Dubbel, Tripel, Quadrupel) and strong English beers (e.g. Imperial Stouts). It is also ideal for New England IPAs. Medium sedimentation yeast: forms no clumps, but a powdery haze when resuspended in the beer.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eYeast: Saccharomyces cerevisiae\u003c\/li\u003e\n\u003cli\u003eIdeal fermentation temperature: 18-26C\u003c\/li\u003e\n\u003cli\u003eAttenuation: 68-72%\u003c\/li\u003e\n\u003cli\u003eAlcohol tolerance: 9-11%\u003c\/li\u003e\n\u003cli\u003eFlocculation: Low\u003c\/li\u003e\n\u003cli\u003eEster production: Medium\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/tds-safale-s-33.pdf\" target=\"_blank\"\u003eS-33 Datasheet\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/03fermentisneipaimpactgravitypitchingratetempbe256w3470gbt2.pdf\" target=\"_blank\"\u003eUse of S-33 dry yeast when brewing NEIPA.\u003c\/a\u003e\u003c\/p\u003e","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":41901874741346,"sku":"S33","price":49.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/9f93e5c99c5ff6ae306685b8060935c9-image.jpg?v=1746169246"},{"product_id":"safale-wb-06-11-5g","title":"SafAle WB-06 - 11.5g","description":"\u003ch2\u003eSafAle WB-06 11.5g\u003c\/h2\u003e\n\u003cp\u003eSafAle WB-06 is a versatile yeast strain that can produce a variety of characteristics depending on the conditions used, including a pronounced phenolic and esteric profile with notes of banana and apple, culminating in a typical dry finish.\u003c\/p\u003e\n\u003cp\u003eIt is suitable for both German and Belgian wheat beers, often producing highly attenuated, dry beers with a hint of acidity and crispness.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eYeast: Saccharomyces cerevisiae var. Diastaticus\u003c\/li\u003e\n\u003cli\u003eIdeal fermentation temperature: 18-26C\u003c\/li\u003e\n\u003cli\u003eAttenuation: 86-90%\u003c\/li\u003e\n\u003cli\u003eAlcohol tolerance: 9-11%\u003c\/li\u003e\n\u003cli\u003eFlocculation: Low\u003c\/li\u003e\n\u003cli\u003eEster production: Medium\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/tds-safale-wb-06.pdf\" target=\"_blank\"\u003eWB-06 Datasheet\u003c\/a\u003e\u003c\/p\u003e","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":41901874905186,"sku":"WB06","price":59.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/a6f1eb0f8b4a73023217e21b10c4aa11-image.jpg?v=1746169248"},{"product_id":"saflager-w-34-70-11-5g","title":"SafLager W-34\/70 - 11.5g","description":"\u003ch2\u003eSafLager W-34\/70 11.5g\u003c\/h2\u003e\n\u003cp\u003eThis famous brewing yeast strain from Weihenstephan in Germany is used worldwide in the brewing industry. SafLager W-34\/70 enables the brewing of beers with a good balance of floral and fruity aromas, producing easily drinkable beers with clean flavors.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eYeast: Saccharomyces cerevisiae\u003c\/li\u003e\n\u003cli\u003eIdeal fermentation temperature: 12-18°C\u003c\/li\u003e\n\u003cli\u003eAttenuation: 80-84%\u003c\/li\u003e\n\u003cli\u003eAlcohol tolerance: 9-11%\u003c\/li\u003e\n\u003cli\u003eFlocculation: High\u003c\/li\u003e\n\u003cli\u003eEster production: Low\u003c\/li\u003e\n\u003cli\u003eDosage: 80-120g per 100L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/tds-saflager-w-34-70.pdf\" target=\"_blank\"\u003eW-34\/70 Datasheet\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStudies at Fermentis show that W-34\/70 can be fermented like an ale at 20 degrees Celsius without any noticeable difference in the result. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/03fermentisneipaimpactgravitypitchingratetempbe256w3470gbt.pdf\" target=\"_blank\"\u003eUsing W-34\/70, see slide 34 and onwards in the presentation\u003c\/a\u003e\u003c\/p\u003e","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":41901875036258,"sku":"W3470","price":79.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/9819807ed12645631b4bb1257226857f-image.jpg?v=1746169253"},{"product_id":"saflager-s-23-11-5g","title":"SafLager S-23 - 11.5g","description":"\u003ch2\u003eSafLager S-23 11,5g\u003c\/h2\u003e\n\u003cp\u003eA bottom-fermenting yeast strain originating from Berlin, Germany. SafLager S-23 is recommended for the production of fruitier and more estery lager beers. The yeast's profile results in a beer with a good lingering taste.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eYeast: Saccharomyces pastorianus\u003c\/li\u003e\n\u003cli\u003eIdeal fermentation temperature: 12-18C\u003c\/li\u003e\n\u003cli\u003eAttenuation: 80-84%\u003c\/li\u003e\n\u003cli\u003eAlcohol tolerance: 9-11%\u003c\/li\u003e\n\u003cli\u003eFlocculation: High\u003c\/li\u003e\n\u003cli\u003eEster production: Low\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/safale-s-23-11g.jpg\" class=\"hoverZoomLink\" target=\"_blank\"\u003eS-23 Datasheet\u003c\/a\u003e\u003c\/p\u003e","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":41901875069026,"sku":"S23","price":69.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/3633baa3b3211ff4a9f3dac9db51f82b-image.jpg?v=1746169253"},{"product_id":"safale-t-58-11-5g","title":"SafAle T-58 - 11.5g","description":"\u003ch2\u003eSafAle T-58 11,5g\u003c\/h2\u003e\n\u003cp\u003eA distinctive yeast strain selected for its strong fermentation character, intense fruity and phenolic flavours – especially banana, clove, and peppery notes. Suitable for a wide range of wheat-based beers and fruity, spicy ale styles. A medium-sedimentation yeast: does not form clumps but a powdery haze when resuspended in beer.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eYeast: Saccharomyces cerevisiae\u003c\/li\u003e\n\u003cli\u003eIdeal fermentation temperature: 18-26C\u003c\/li\u003e\n\u003cli\u003eAttenuation: 72-78%\u003c\/li\u003e\n\u003cli\u003eAlcohol tolerance: 9-11%\u003c\/li\u003e\n\u003cli\u003eFlocculation: Low\u003c\/li\u003e\n\u003cli\u003eEster production: High\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/tds-safale-t-58.pdf\" target=\"_blank\"\u003eT-58 Data Sheet\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":41901877002338,"sku":"T-58","price":59.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/dc525381ee9b660a971380b09c69d194-image.jpg?v=1746169299"},{"product_id":"safale-k-97-11-5g","title":"SafAle K-97 - 11.5g","description":"\u003ch2\u003eSafAle K-97 11.5g\u003c\/h2\u003e\n\u003cp\u003eA German yeast strain that produces a subtle fermentation character. Depending on conditions, it tends to present a floral and balanced fruity character. Ideal for delicate beers such as German Kölsch, Belgian Wit and some versions of Session Beers. Also suitable for heavily hopped beers like New England IPA.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eYeast: Saccharomyces cerevisiae\u003c\/li\u003e\n\u003cli\u003eIdeal fermentation temperature: 18-26C\u003c\/li\u003e\n\u003cli\u003eAttenuation: 80-84%\u003c\/li\u003e\n\u003cli\u003eAlcohol tolerance: 9-11%\u003c\/li\u003e\n\u003cli\u003eFlocculation: High\u003c\/li\u003e\n\u003cli\u003eEster production: Medium\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/tds-safale-k-97.pdf\" target=\"_blank\"\u003eK-97 Datasheet\u003c\/a\u003e\u003c\/p\u003e","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":41901879787618,"sku":"K97","price":59.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/0b7d7120f993d5cd1825ca48de22e597-image.jpg?v=1746169377"},{"product_id":"safale-be-134-11-5g","title":"SafAle BE-134 - 11.5g","description":"\u003ch2\u003eSafAle BE-134\u003c\/h2\u003e\n\u003cp\u003eThis yeast strain is recommended for highly attenuated beers, providing fruity, floral and phenolic notes and a dry character. Produces very refreshing beers, and is ideal for Belgian Saison.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eYeast: Saccharomyces cerevisiae var. Diastaticus\u003c\/li\u003e\n\u003cli\u003eIdeal fermentation temperature: 18-26C\u003c\/li\u003e\n\u003cli\u003eAttenuation: 89-93%\u003c\/li\u003e\n\u003cli\u003eAlcohol tolerance: 9-11%\u003c\/li\u003e\n\u003cli\u003eFlocculation: Low\u003c\/li\u003e\n\u003cli\u003eEster production: Medium\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/tds-safale-be-134.pdf\" target=\"_blank\"\u003eBE-134 Datasheet\u003c\/a\u003e\u003c\/p\u003e","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":41901886373986,"sku":"BE134","price":59.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/c746f3f15b46d7392cf5ace176b8d8a8-image.jpg?v=1746169669"},{"product_id":"safale-f-2-25g-karboneringsgjaer","title":"Safale F-2 - 25g carbonation yeast","description":"\u003ch2\u003eSafAle F-2 25g Carbonation Yeast\u003c\/h2\u003e\n\u003cp\u003eSafale F2 carbonation yeast is specially developed for bottle and keg conditioning. Excellent for refermentation of high-alcohol beers (over 10%), and characterized by a neutral aroma and excellent carbonation.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/tds-safale-f2.pdf\" target=\"_blank\"\u003eDatasheet\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eSee pipette for uniform dosage under Recommended Products.\u003c\/p\u003e","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":41901890797666,"sku":"F2","price":49.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/ffca5a378fa38ac16588185771e07b18-image.jpg?v=1746169832"},{"product_id":"saflager-s-189-11-5g","title":"SafLager S-189 - 11.5g","description":"\u003ch2\u003eSafLager S-189 11.5g\u003c\/h2\u003e\n\u003cp\u003eThe S-189 yeast strain originates from the Hürlimann brewery in Switzerland. The profile of this yeast allows for brewing beers with a rather neutral taste and high drinkability. Depending on the conditions, it tends to present noticeable herbal and floral notes in pilsner beers.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eYeast: Saccharomyces pastorianus\u003c\/li\u003e\n\u003cli\u003eIdeal fermentation temperature: 12-18C\u003c\/li\u003e\n\u003cli\u003eAttenuation: 80-84%\u003c\/li\u003e\n\u003cli\u003eAlcohol tolerance: 9-11%\u003c\/li\u003e\n\u003cli\u003eFlocculation: High\u003c\/li\u003e\n\u003cli\u003eEster production: Low\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/tds-saflager-s-189.pdf\" target=\"_blank\"\u003eS-189 Datasheet\u003c\/a\u003e\u003c\/p\u003e","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":41901948174434,"sku":"S189","price":75.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/63a75a6fbb34c8fe80de383e5c4bce51-image.jpg?v=1746177106"},{"product_id":"safcider-ab-1-5g","title":"SafCider AB-1 - 5g - Universal Cider Yeast","description":"\u003ch2\u003eSafCider AB-1 - 5g Cider Yeast\u003c\/h2\u003e\n\u003cp\u003eFermentis SafCider AB-1 is our most popular cider yeast. This yeast strain from the Champagne region can be used for all types of cider, even under difficult fermentation conditions. Provides a balanced cider with delicate apple notes.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/tds-safcider-ab-1.pdf\" target=\"_blank\"\u003eDatasheet\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/brochure-safcider.pdf\" target=\"_blank\"\u003eSafCider Brochure\u003c\/a\u003e\u003c\/p\u003e","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":41901952827490,"sku":"SafCider_AB1","price":49.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/a72d82593254e4b5eb54fc95d1d6b256-image.jpg?v=1746177294"},{"product_id":"safcider-ac-4-5g","title":"SafCider AC-4 - 5g","description":"\u003ch2\u003eSafCider AC-4 5g Cider Yeast\u003c\/h2\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/tds-safcider-ac-4.pdf\" target=\"_blank\"\u003eDatasheet\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/brochure-safcider.pdf\" target=\"_blank\"\u003eBrochure SafCider\u003c\/a\u003e\u003c\/p\u003e","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":41902032027746,"sku":"SafCider_AC4","price":49.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/ff00e40fee99a09fc24b8d7618945a87-image.jpg?v=1746179278"},{"product_id":"safcider-as-2-5g","title":"SafCider AS-2 - 5g Outlet (Best before, but still good after 02.02.2026)","description":"\u003ch2\u003eSafCider AS-2 5g Cider Yeast\u003c\/h2\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/tds-safcider-as-2.pdf\" target=\"_blank\"\u003eDatasheet\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/brochure-safcider.pdf\" target=\"_blank\"\u003eSafCider Brochure\u003c\/a\u003e\u003c\/p\u003e","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":41902032093282,"sku":"SafCider_AS2","price":29.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/c271b4b0c8543a4a1049907f2fef54a0-image.jpg?v=1746179281"},{"product_id":"safcider-tf-6-5g","title":"SafCider TF-6 - 5g","description":"\u003ch2\u003eSafCider TF-6 5g Cider Yeast\u003c\/h2\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/tds-safcider-tf-6.pdf\" target=\"_blank\"\u003eDatasheet\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/brochure-safcider.pdf\" target=\"_blank\"\u003eSafCider Brochure\u003c\/a\u003e\u003c\/p\u003e","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":41902032126050,"sku":"Safider_TF6","price":49.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/ccee12fc3c09514a33dfcfb03dd0e57f-image.jpg?v=1746179282"},{"product_id":"safbrew-ld-20-25g","title":"SafBrew LD-20 - 25g","description":"\u003ch2\u003eSafBrew LD-20 25g for low-carb beer\u003c\/h2\u003e\n\u003cp\u003eSafBrew LD-20 is an All-In-One yeast and enzyme blend from Fermentis for the production of low-carb, dry, and neutral lager beers with reduced residual sugar. LD-20 makes it possible to achieve the same alcohol level with a reduction of up to 20% of carbohydrates, including dextrins.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIdeal fermentation temperature: 12-20C\u003c\/li\u003e\n\u003cli\u003eAttenuation: 98-102%\u003c\/li\u003e\n\u003cli\u003eAlcohol tolerance: 10-11%\u003c\/li\u003e\n\u003cli\u003eSedimentation: Fast\u003c\/li\u003e\n\u003cli\u003eEster production: Low-medium\u003c\/li\u003e\n\u003cli\u003eDosage: 160-240g per 100L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/tds-en-safbrewtm-ld-20.pdf\" target=\"_blank\"\u003eProduct Datasheet\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe frameborder=\"0\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/lCEgbRST_dk?si=qihPGJHkreLsWqQy\" title=\"YouTube video player\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":41902071840866,"sku":"LD20","price":98.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/4a032af0c65987d42c7301cd9c0bd248-image.jpg?v=1746181638"},{"product_id":"safbrew-da-16-25g","title":"SafBrew DA-16 - 25g","description":"\u003ch2\u003eSafBrew DA-16 25g for dry beers and Brut IPA \u003c\/h2\u003e\n\u003cp\u003eSafBrew DA-16 from Fermentis is a blend of yeast and enzymes (glucoamylase) for dry and flavorful beers, especially fruity and hoppy ones like Brut IPA. SafBrew DA-16 is also recommended for worts with very high gravity, allowing an alcohol level of up to 16% ABV.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIdeal fermentation temperature: 20-32°C\u003c\/li\u003e\n\u003cli\u003eApparent attenuation: 98-102%\u003c\/li\u003e\n\u003cli\u003eAlcohol tolerance: 16%\u003c\/li\u003e\n\u003cli\u003eSedimentation: Medium\u003c\/li\u003e\n\u003cli\u003eEster production: High\u003c\/li\u003e\n\u003cli\u003eDosage: 100-160g per 100L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/tds-en-safbrewtm-da-16.pdf\" target=\"_blank\"\u003eProduct Data Sheet\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":41902071873634,"sku":"DA16","price":79.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/4193df8fe623fe68dd1d0d4cfcd80a32-image.jpg?v=1746181639"},{"product_id":"safbrew-ha-18-25g","title":"SafBrew HA-18 - 25g","description":"\u003ch2\u003eSafBrew HA-18 25g for high gravity beers\u003c\/h2\u003e\n\u003cp\u003eHA-18 from Fermentis is a blend of active dry yeast and enzymes, recommended for beers where high attenuation is important, including high gravity beers such as Barley Wines. This yeast can tolerate up to 18% ABV. HA-18 is a powerful solution that will produce many flavors in the final beer, thanks to high ester release. This blend will also produce phenols, which give a potential clove or spicy taste to the beverage.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIdeal fermentation temperature: 25-35°C\u003c\/li\u003e\n\u003cli\u003eAttenuation: 98-102%\u003c\/li\u003e\n\u003cli\u003eAlcohol tolerance: 18%\u003c\/li\u003e\n\u003cli\u003eSedimentation: Medium\u003c\/li\u003e\n\u003cli\u003eEster production: High\u003c\/li\u003e\n\u003cli\u003eDosage: 100-160g per 100L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/tds-en-safbrewtm-ha-18.pdf\" target=\"_blank\"\u003eProduct data sheet\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":41902071906402,"sku":"HA18","price":79.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/f4374ceed908b026873abf2936ab93e2-image.jpg?v=1746181640"},{"product_id":"safbrew-dw-17-25g","title":"SafBrew DW-17 - 25g (Best before February 2026)","description":"\u003ch2\u003eSafBrew DW-17 25g for dry and complex beers\u003c\/h2\u003e\n\u003cp\u003eSafBrew DW-17 from Fermentis is a powerful solution (consisting of active dry yeast and enzymes) for the production of very complex beers with a fruity, woody and slightly acidic character. DW-17 is also recommended for fermenting very high gravity wort, allowing an alcohol level of up to 17% ABV.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIdeal fermentation temperature: 20-32°C\u003c\/li\u003e\n\u003cli\u003eAttenuation: 98-102%\u003c\/li\u003e\n\u003cli\u003eAlcohol tolerance: 16%\u003c\/li\u003e\n\u003cli\u003eSedimentation: Medium\u003c\/li\u003e\n\u003cli\u003eEster production: High\u003c\/li\u003e\n\u003cli\u003eDosage: 100-160g per 100L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/safbrewdw-17tds-technicaldatasheet.pdf\" target=\"_blank\"\u003eProduct data sheet\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":41902071939170,"sku":"DW17","price":79.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/822a4367b9873f7c7543ab48ced79cba-image.jpg?v=1746181643"},{"product_id":"100g-safale-s-04","title":"100g SafAle S-04 (Best before October 2025)","description":"\u003ch2\u003eSafAle S-04 100g\u003c\/h2\u003e\n\u003cp\u003eAn English ale yeast strain selected for its fast fermentation profile. Produces balanced fruity and floral notes. Due to its high flocculation, it tends to produce beers with higher clarity. Ideal for a wide range of American and English ales – including highly hopped beers. Particularly well-suited for fermentation in conical fermenters. Same yeast strain as WLP007.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eYeast: Saccharomyces cerevisiae\u003c\/li\u003e\n\u003cli\u003eIdeal fermentation temperature: 18-26C\u003c\/li\u003e\n\u003cli\u003eAttenuation: 74-82%\u003c\/li\u003e\n\u003cli\u003eAlcohol tolerance: 9-11%\u003c\/li\u003e\n\u003cli\u003eFlocculation: High\u003c\/li\u003e\n\u003cli\u003eEster production: Low\u003c\/li\u003e\n\u003cli\u003eDosage: 50-80g per 100L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/tds-en-safaletm-s-04.pdf\" target=\"_blank\"\u003eS-04 Datasheet\u003c\/a\u003e\u003c\/p\u003e","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":41902128365666,"sku":"100011331","price":180.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/0cc125a0f00097c49af746e71a621478-image.jpg?v=1746188395"},{"product_id":"100g-safale-us-05","title":"100g SafAle US-05","description":"\u003ch2\u003eSafAle US-05 100g\u003c\/h2\u003e\n\u003cp\u003eAmerican ale yeast strain that produces a neutral and well-balanced beer, clean and crisp. Forms a firm head and has a very good ability to remain in suspension during fermentation. Ideal for American ale styles and highly hopped beers. Based on a very well-known yeast strain, from which WLP001 and Wyeast 1056 also originate.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eYeast: Saccharomyces cerevisiae\u003c\/li\u003e\n\u003cli\u003eIdeal fermentation temperature: 18-26C\u003c\/li\u003e\n\u003cli\u003eAttenuation: 78-82%\u003c\/li\u003e\n\u003cli\u003eAlcohol tolerance: 9-11%\u003c\/li\u003e\n\u003cli\u003eFlocculation: Medium\u003c\/li\u003e\n\u003cli\u003eEster production: Low\u003c\/li\u003e\n\u003cli\u003eDosage: 50-80g per 100L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/tds-safale-us-05.pdf\" target=\"_blank\"\u003eUS-05 Datasheet\u003c\/a\u003e\u003c\/p\u003e","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":41902128398434,"sku":"100011335","price":279.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/35cb7fc1c6357dd5cb951f0fbc1818cb-image.jpg?v=1746188396"},{"product_id":"100g-saflager-w-34-70","title":"100g SafLager W-34\/70","description":"\u003ch2\u003eSafLager W-34\/70 100g\u003c\/h2\u003e\n\u003cp\u003eThis famous brewing yeast strain from Weihenstephan in Germany is used worldwide in the brewing industry. SafLager W-34\/70 enables brewing of beers with a good balance of floral and fruity aromas, resulting in highly drinkable beers with clean flavors.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eYeast: Saccharomyces cerevisiae\u003c\/li\u003e\n\u003cli\u003eIdeal fermentation temperature: 12-18C\u003c\/li\u003e\n\u003cli\u003eAttenuation: 80-84%\u003c\/li\u003e\n\u003cli\u003eAlcohol tolerance: 9-11%\u003c\/li\u003e\n\u003cli\u003eFlocculation: High\u003c\/li\u003e\n\u003cli\u003eEster production: Low\u003c\/li\u003e\n\u003cli\u003eDose: 80-120g per 100L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/tds-saflager-w-34-70.pdf\" target=\"_blank\"\u003eW-34\/70 Datasheet\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eStudies at Fermentis show that W-34\/70 can be fermented as an ale at 20 degrees Celsius without any noticeable difference in the result.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/03fermentisneipaimpactgravitypitchingratetempbe256w3470gbt.pdf\" target=\"_blank\"\u003eUse of W-34\/70, see slide 34 onwards in presentation\u003c\/a\u003e\u003c\/p\u003e","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":41902128431202,"sku":"100011310","price":498.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/37d491d382c20ae92301ae501f3db440-image.jpg?v=1746188396"},{"product_id":"100g-saflager-s-23","title":"100g SafLager S-23 (Best before December 2025)","description":"\u003ch2\u003eSafLager S-23 100g\u003c\/h2\u003e\n\u003cp\u003eA bottom-fermenting yeast strain originating from Berlin, Germany. SafLager S-23 is recommended for the production of fruitier and more estery lager beers. The yeast's profile provides a beer with good flavor length.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eYeast: Saccharomyces pastorianus\u003c\/li\u003e\n\u003cli\u003eIdeal fermentation temperature: 12-18C\u003c\/li\u003e\n\u003cli\u003eAttenuation: 80-84%\u003c\/li\u003e\n\u003cli\u003eAlcohol tolerance: 9-11%\u003c\/li\u003e\n\u003cli\u003eFlocculation: High\u003c\/li\u003e\n\u003cli\u003eEster production: Low\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca class=\"hoverZoomLink\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/safale-s-23-11g.jpg\" target=\"_blank\"\u003eS-23 Data Sheet\u003c\/a\u003e\u003c\/p\u003e","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":41902128496738,"sku":"100011332","price":179.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/1effcca45322eabdcf20e508fe2cf5a4-image.jpg?v=1746188402"},{"product_id":"100g-saflager-s-189","title":"100g SafLager S-189","description":"\u003ch2\u003eSafLager S-189 100g\u003c\/h2\u003e\n\u003cp\u003eThe S-189 yeast strain originates from the Hürlimann brewery in Switzerland. The profile of this yeast allows for brewing beers with a rather neutral taste and high drinkability. Depending on the conditions, it tends to present noticeable herbal and floral notes in lager beers.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eYeast: Saccharomyces pastorianus\u003c\/li\u003e\n\u003cli\u003eIdeal fermentation temperature: 12-18C\u003c\/li\u003e\n\u003cli\u003eAttenuation: 80-84%\u003c\/li\u003e\n\u003cli\u003eAlcohol tolerance: 9-11%\u003c\/li\u003e\n\u003cli\u003eFlocculation: High\u003c\/li\u003e\n\u003cli\u003eEster production: Low\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/tds-saflager-s-189.pdf\" target=\"_blank\"\u003eS-189 Datasheet\u003c\/a\u003e\u003c\/p\u003e","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":41902128529506,"sku":"100011334","price":498.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/5c9719974ee5807827694acb360e2e2f-image.jpg?v=1746188402"},{"product_id":"safale-bw-20-11-5g-belgian-wit","title":"SafAle BW-20 - 11.5g (Belgian Wit)","description":"\u003ch2\u003eSafAle BW-20 11,5g\u003c\/h2\u003e\n\u003cp\u003eBW-20 is a special yeast selected for the production of wheat beers with neutral fruity flavors and specific phenolic character (clove and peppery notes). A yeast that does not fully ferment maltotriose and therefore gives the beer some mouthfeel. Medium sedimentation forms no clumps, but a powdery haze when resuspended in the beer.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eYeast: Saccharomyces cerevisiae\u003c\/li\u003e\n\u003cli\u003eIdeal fermentation temperature: 18-26C\u003c\/li\u003e\n\u003cli\u003eAttenuation: 77-83%\u003c\/li\u003e\n\u003cli\u003eFlocculation: Low\u003c\/li\u003e\n\u003cli\u003eSedimentation: Medium\u003c\/li\u003e\n\u003cli\u003eEster production: High-medium\u003c\/li\u003e\n\u003cli\u003eDosage: 50-80g per 100L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/safalebw-20tds-technicaldatasheet.pdf\" target=\"_blank\"\u003eBW-20 Datasheet\u003c\/a\u003e\u003c\/p\u003e","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":41902128562274,"sku":"BW20","price":59.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/e1d35f1386e21ac8d54639227af25333-image.jpg?v=1746188403"},{"product_id":"safale-w-68-11-5g-tysk-hveteol","title":"SafAle W-68 - 11.5g (German Wheat Beer)","description":"\u003ch2\u003eSafAle W-68 11.5g - Fermentis\u003c\/h2\u003e\n\u003cp\u003eA very well-known yeast strain from Weihenstephan chosen for brewing classic weissbier, German wheat beers, with typical phenolic character (clove and peppery notes) and rich in fruity and floral flavors (banana). Suitable for a wide variety of wheat-based beers and fruity-spicy oriented styles. Yeast with medium sedimentation: does not form clumps, but a powdery haze when suspended in the beer.\u003c\/p\u003e\n\u003cp\u003eW-68 ferments quickly, typically achieving around 80% attenuation within 4 days.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eYeast: Saccharomyces cerevisiae\u003c\/li\u003e\n\u003cli\u003eIdeal fermentation temperature: 18-26C (20C is optimal)\u003c\/li\u003e\n\u003cli\u003eAttenuation: 78-84%\u003c\/li\u003e\n\u003cli\u003eFlocculation: Medium\u003c\/li\u003e\n\u003cli\u003eSedimentation: Medium\u003c\/li\u003e\n\u003cli\u003eEster production: High\u003c\/li\u003e\n\u003cli\u003eDosage: 50-80g per 100L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/safalebw-20tds-technicaldatasheet.pdf\" target=\"_blank\"\u003eW-68 Datasheet\u003c\/a\u003e\u003c\/p\u003e","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":41902128595042,"sku":"W68","price":59.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/c194d2b24ad61768f507f939e1c87b1f-image.jpg?v=1746188403"},{"product_id":"saflager-e-30-11-5g-nyhet","title":"SafLager E-30 - 11.5g","description":"\u003ch2\u003eSafLager E-30 11.5g Dry Yeast\u003c\/h2\u003e\n\u003cp\u003eE-30 is a new lager yeast from Fermentis selected to produce more aromatic and fruity beers. This lager strain produces high levels of esters, especially fruity esters with banana characteristics. Versatile across a wide range of lager and fruit-oriented styles, with medium sedimentation, forming a powdery haze when resuspended in the beer, with no clumps.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eYeast: Saccharomyces cerevisiae\u003c\/li\u003e\n\u003cli\u003eIdeal fermentation temperature: 12-18C\u003c\/li\u003e\n\u003cli\u003eAttenuation: 80-84%\u003c\/li\u003e\n\u003cli\u003eFlocculation: High\u003c\/li\u003e\n\u003cli\u003eEster production: Medium\u003c\/li\u003e\n\u003cli\u003eDosage: 80-120g per 100L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/saflagere-30tds-technicaldatasheet.pdf\" target=\"_blank\"\u003eE-30 Datasheet\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":41902134427746,"sku":"100014694","price":79.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/add7c66d38e3b675182c6e4cc5a899f7-image.jpg?v=1746188579"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/collections\/ca67983398ed6040c12ff3e0bc2b4971-image.jpg?v=1747143286","url":"https:\/\/brewshop.no\/en\/collections\/raavarer-gjaer-toerrgjaer-fermentis.oembed","provider":"Brewshop","version":"1.0","type":"link"}