{"product_id":"caputo-pizzamel-tipo-00-1-kg","title":"Caputo Pizzeria Type 00 1 kg Pizza Flour","description":"\u003ch2\u003eCaputo Pizza Flour Tipo 00 1 kg\u003c\/h2\u003e\n\u003cp\u003eCaputo Pizza Flour Tipo \"00\" is a premium Italian wheat flour developed for making traditional Neapolitan pizza. The flour is extra fine-ground, with an almost powdery consistency, which makes it easy to work with and provides a smooth and elastic dough.\u003c\/p\u003e\n\u003cp\u003eWith a protein content of approx. 12.5%, you get a dough that is both strong and pliable, while also rising well and developing an airy structure. The result is a pizza crust with a light, soft crumb and a crispy crust, exactly as authentic Italian pizza should be.\u003c\/p\u003e\n\u003cp\u003eThis flour is particularly well suited for doughs with good hydration and longer proofing times, which provides more flavor and better texture. It is developed for both professional pizza makers and home bakers who want authentic results.\u003c\/p\u003e\n\u003cp\u003eCaputo is known as one of the world's leading producers of pizza flour, and this flour is used by pizzaiolos worldwide.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste and characteristics\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExtra fine-ground tipo \"00\"\u003c\/li\u003e\n\u003cli\u003eApprox. 12.5% protein for good elasticity\u003c\/li\u003e\n\u003cli\u003eGives an airy and light pizza crust\u003c\/li\u003e\n\u003cli\u003eIdeal for well-hydrated doughs\u003c\/li\u003e\n\u003cli\u003ePerfect for long proofing times\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAreas of use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eClassic Neapolitan pizza\u003c\/li\u003e\n\u003cli\u003eHomemade pizza in a stone oven or regular oven\u003c\/li\u003e\n\u003cli\u003ePizza dough with long proofing\u003c\/li\u003e\n\u003cli\u003eCan also be used for other light baked goods\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended proofing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2 hours rest time at room temperature\u003c\/li\u003e\n\u003cli\u003e24 hours proofing in the refrigerator\u003c\/li\u003e\n\u003cli\u003eTake out of the refrigerator 3 hours before use\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ctable style=\"width: 99.9589%;\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth style=\"width: 16.8052%;\"\u003eBenefits\u003c\/th\u003e\n\u003cth style=\"width: 17.3385%;\"\u003eFlour Strength\u003c\/th\u003e\n\u003cth style=\"width: 16.9816%;\"\u003eRecommended Hydration\u003c\/th\u003e\n\u003cth style=\"width: 13.7298%;\"\u003eProtein Content\u003c\/th\u003e\n\u003cth style=\"width: 14.9944%;\"\u003eRecommended Proofing Time\u003c\/th\u003e\n\u003cth style=\"width: 19.3301%;\"\u003eMilling Grade\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 16.8052%;\"\u003ePerfect for Neapolitan pizza\u003c\/td\u003e\n\u003ctd style=\"width: 17.3385%;\"\u003eW 260–270\u003c\/td\u003e\n\u003ctd style=\"width: 16.9816%;\"\u003e65–70%\u003c\/td\u003e\n\u003ctd style=\"width: 13.7298%;\"\u003e12.5%\u003c\/td\u003e\n\u003ctd style=\"width: 14.9944%;\"\u003e12–36 hours\u003c\/td\u003e\n\u003ctd style=\"width: 19.3301%;\"\u003eTipo 00\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/Neapolitan_Pizza_Brewshop_pizzamel.webp?v=1774528576\" alt=\"\"\u003eRecipe for Neapolitan Pizza\u003c\/h2\u003e\n\u003cp\u003eMake authentic Neapolitan pizza at home with an airy cornicione, soft base, and classic high-temperature baking. This recipe yields 6 pizzas of approx. 30 cm.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1 kg Caputo \"00\" Pizzeria flour\u003c\/li\u003e\n\u003cli\u003e640 g water\u003c\/li\u003e\n\u003cli\u003e30 g salt\u003c\/li\u003e\n\u003cli\u003e3.5 g Caputo Lievito dry yeast or 1.5 g instant yeast\u003c\/li\u003e\n\u003cli\u003eCaputo Semola for dusting\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eEquipment\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStand mixer with dough hook\u003c\/li\u003e\n\u003cli\u003ePizza oven or other very hot oven\u003c\/li\u003e\n\u003cli\u003ePizza peel\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\n\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e1. Mix flour and yeast\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlace flour and yeast in the mixing bowl and run on low speed for approx. 2 minutes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. Add water\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour in the water and knead for another approx. 5 minutes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. Add salt\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAdd the salt and knead for another 10–12 minutes, until the dough is smooth, pliable, and well combined.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4. Let the dough rest\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRemove the dough from the bowl and let it rest for 30 minutes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5. Divide the dough\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDivide the dough into 6 portions of approx. 270 g. Roll them into tight dough balls and place them in a dough box or airtight container.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e6. Proofing at room temperature\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLet the dough balls stand at room temperature for 1 hour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e7. Cold proofing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlace the dough in the refrigerator for 24 hours.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e8. Prepare for baking\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTake the dough out of the refrigerator 3–4 hours before use, so it can come to temperature.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e9. Preheat the oven\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTurn on the pizza oven approx. 1 hour before baking. For the best Neapolitan result, the oven should be as hot as possible, preferably around 480 °C or more.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e10. Stretch the pizza\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSprinkle some Caputo Semola on the counter and gently stretch the dough by hand. Add desired toppings.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e11. Bake the pizza\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTransfer the pizza to the pizza peel and place it in the oven. Rotate the pizza approximately every 20 seconds to prevent the crust from burning.\u003c\/p\u003e\n\u003cp\u003eBaking time is usually 90–120 seconds, depending on oven temperature.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e12. Serve immediately\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhen the pizza is finished baking, serve it immediately for the best possible result.\u003c\/li\u003e\n\u003cli\u003eTips for best results\u003c\/li\u003e\n\u003cli\u003eUse your hands, not a rolling pin, when stretching the pizza.\u003c\/li\u003e\n\u003cli\u003eCaputo Semola makes stretching easier and helps the dough not stick to the counter.\u003c\/li\u003e\n\u003cli\u003eThe higher the temperature, the closer you get to authentic Neapolitan pizza.\u003c\/li\u003e\n\u003cli\u003eA simple topping often gives the best result.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/Caputo_Pizzamel_Tipo_00_1_kg.pdf?v=1774521851\" title=\"Pizzamel infoblad tipo 00\" rel=\"noopener\" target=\"_blank\"\u003eProduct Information Sheet\u003c\/a\u003e\u003c\/p\u003e","brand":"Caputo","offers":[{"title":"Default Title","offer_id":42657613250658,"sku":"5503974","price":69.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/CaputoPizzamelTipo001kg.jpg?v=1774522017","url":"https:\/\/brewshop.no\/en\/products\/caputo-pizzamel-tipo-00-1-kg","provider":"Brewshop","version":"1.0","type":"link"}