{"product_id":"greater-omaha-t-bone-500g","title":"Beef T-Bone Greater Omaha 500g piece","description":"\u003ch2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003eGreater Omaha T-Bone 500g\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp\u003eThe T-bone is a true classic and an impressive steak for those who want to combine taste, quality, and showmanship. Here you get two steaks in one: tender beef tenderloin on one side of the bone and juicy sirloin on the other.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eOrigin and Quality\u003c\/h2\u003e\n\u003cp\u003eThis T-bone steak comes from Greater Omaha in Nebraska, USA – a producer that has been known for premium beef for over 100 years. The meat comes from Black Angus cattle fed on corn for a minimum of 150 days to ensure even marbling and rich flavor. \u003c\/p\u003e\n\u003cp\u003eGreater Omaha has strict quality requirements and selects only the best cuts for export. The result is a high-quality steak with excellent fat structure and true beef flavor. \u003c\/p\u003e\n\u003ch2\u003eCooking Methods\u003c\/h2\u003e\n\u003cp\u003eT-bone is particularly well-suited for high heat and direct grilling, but works equally well in a pan and oven. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended methods: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrill (recommended): Sear on high heat, finish cooking on indirect heat. \u003c\/li\u003e\n\u003cli\u003ePan + oven: Brown well in a pan with butter, garlic, and herbs, finish cooking in the oven at 180 °C. \u003c\/li\u003e\n\u003cli\u003eReverse sear: Start on low heat and finish with high heat for a perfect crust. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended internal temperature: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRare: 50 °C \u003c\/li\u003e\n\u003cli\u003eMedium rare: 54–56 °C \u003c\/li\u003e\n\u003cli\u003eMedium: 58–60 °C \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eLet the steak rest for 8–10 minutes before serving so the meat juices can distribute. \u003c\/p\u003e\n\u003ch2\u003eAbout the Meat\u003c\/h2\u003e\n\u003cp\u003eT-bone is cut from the short loin of cattle and is characterized by its T-shaped bone that separates two different cuts: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTenderloin: Very tender, delicate, and mild in flavor \u003c\/li\u003e\n\u003cli\u003eSirloin (striploin): More flavor and chew, excellent meat structure \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis provides a balanced steak experience with both tenderness and flavor. Perfect for sharing – and always a favorite when meat is the main attraction on the table. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSide dish tips: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGarlic butter and grilled vegetables \u003c\/li\u003e\n\u003cli\u003ePotato puree and pepper sauce \u003c\/li\u003e\n\u003cli\u003eChimichurri and red onion marmalade \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow many people does 500g T-bone serve? \u003c\/strong\u003e\u003cbr\u003eThis cut serves 1–2 people, depending on side dishes. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAre T-bone and Porterhouse the same? \u003c\/strong\u003e\u003cbr\u003eThey are almost the same, but Porterhouse has a larger tenderloin than T-bone. \u003c\/p\u003e","brand":"Wulff","offers":[{"title":"Default Title","offer_id":42655236554850,"sku":"WFG01","price":498.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/normal.png?v=1774445651","url":"https:\/\/brewshop.no\/en\/products\/greater-omaha-t-bone-500g","provider":"Brewshop","version":"1.0","type":"link"}