{"product_id":"iberico-pluma-spania","title":"Iberico Pluma Spain - NOK 680 per kg","description":"\u003ch2\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong data-start=\"65\" data-end=\"89\"\u003eIbérico Pluma Spain\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp data-start=\"91\" data-end=\"126\"\u003eIncredibly tender and wonderfully marbled\u003c\/p\u003e\n\u003cp data-start=\"128\" data-end=\"272\"\u003eIbérico is the pig's answer to Wagyu – extremely marbled, incredibly juicy, and with a depth of flavour that distinctly sets it apart from all other pork.\u003c\/p\u003e\n\u003cp data-start=\"274\" data-end=\"296\"\u003e\u003cstrong data-start=\"274\" data-end=\"296\"\u003eOrigin and quality\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"298\" data-end=\"538\"\u003eThe free-range Ibérico pigs are known for their ability to find the best natural food, largely subsisting on acorns – often as much as 11–15 kg per day. This gives the meat a characteristic nutty aroma and a completely unique fat structure.\u003c\/p\u003e\n\u003cp data-start=\"540\" data-end=\"700\"\u003eThe most distinctive feature of Ibérico is the pig's ability to develop intramuscular fat. The result is meat with an exceptional combination of juiciness, tenderness, and flavour.\u003c\/p\u003e\n\u003cp data-start=\"702\" data-end=\"798\"\u003eThe animals are not slaughtered until after at least one year, and Ibérico is considered a protected culinary treasure in Spain.\u003c\/p\u003e\n\u003cp data-start=\"800\" data-end=\"817\"\u003e\u003cstrong data-start=\"800\" data-end=\"817\"\u003eWhat is pluma?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"819\" data-end=\"912\"\u003ePluma is located on the outside of the loin and is one of the most sought-after cuts on the Ibérico pig.\u003c\/p\u003e\n\u003cp data-start=\"914\" data-end=\"1060\"\u003eThe cut is flat and even in shape, richly marbled, and extremely tender. This is a cut that delivers every time – in short, a sure winner.\u003c\/p\u003e\n\u003cp data-start=\"1062\" data-end=\"1078\"\u003e\u003cstrong data-start=\"1062\" data-end=\"1078\"\u003ePreparation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1080\" data-end=\"1145\"\u003ePluma is easy to succeed with and should be cooked quickly over high heat.\u003c\/p\u003e\n\u003cp data-start=\"1147\" data-end=\"1241\"\u003eGrill or fry over high heat, searing quickly on both sides, and serve pink to light medium.\u003c\/p\u003e\n\u003cp data-start=\"1243\" data-end=\"1255\"\u003e\u003cstrong data-start=\"1243\" data-end=\"1255\"\u003eSeasoning\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1257\" data-end=\"1388\"\u003eSalt is often more than enough, but pepper can be added as desired. The meat has so much flavour of its own that it doesn't need elaborate seasoning.\u003c\/p\u003e\n\u003cp data-start=\"1390\" data-end=\"1411\"\u003e\u003cstrong data-start=\"1390\" data-end=\"1411\"\u003eServing suggestions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1413\" data-end=\"1546\"\u003eIbérico pluma pairs perfectly with simple vegetables, potatoes or salad, preferably served with chimichurri, fresh herbs or good butter.\u003c\/p\u003e\n\u003cp data-start=\"1548\" data-end=\"1567\"\u003e\u003cstrong data-start=\"1548\" data-end=\"1567\"\u003eIn short\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1569\" data-end=\"1713\"\u003eThis is meat for those who want to experience something completely different from ordinary pork – with more flavour, more juiciness, and a truly unique texture. A true experience.\u003c\/p\u003e","brand":"Wulff","offers":[{"title":"Default Title","offer_id":42705147461730,"sku":"WFG03","price":0.68,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/pluma.png?v=1774447229","url":"https:\/\/brewshop.no\/en\/products\/iberico-pluma-spania","provider":"Brewshop","version":"1.0","type":"link"}