{"product_id":"stensaas-reinsdyr-entrecote","title":"Stensaas Reindeer Entrecôte - NOK 790 per kg (approx. 300 g per piece)","description":"\u003ch2\u003eStensaas Reindeer Entrecôte (Trondheim only)\u003c\/h2\u003e\n\u003cp\u003eReindeer entrecôte from Stensaas Reinsdyrslakteri in Røros, Norway. Approx. 300 g per piece. The price is NOK 790 per kg.\u003c\/p\u003e\n\u003cp\u003eReindeer is a lean and flavourful game meat, and the entrecôte is a tender steak cut that is well suited to quick cooking in a pan or on the grill. The meat has a distinct game flavour that sets it apart from beef, making it a natural choice when you want to serve something truly Norwegian.\u003c\/p\u003e\n\u003ch3\u003eAbout Stensaas\u003c\/h3\u003e\n\u003cp\u003eStensaas Reinsdyrslakteri is located between Røros and Brekken and started out trading reindeer around 1890. Today the company is run by the third generation of the Stensaas family and is one of Norway’s largest and most modern reindeer slaughterhouses. Stensaas works with South Sámi reindeer herders, and the reindeer graze in clean natural areas in the mountains. All slaughter and production takes place under strict hygiene requirements with a HACCP system for food safety.\u003c\/p\u003e\n\u003ch3\u003eBenefits\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNorwegian reindeer from the Røros region\u003c\/li\u003e\n\u003cli\u003eLean game meat with a distinct flavour\u003c\/li\u003e\n\u003cli\u003eTender steak cut\u003c\/li\u003e\n\u003cli\u003eFrom a family-run slaughterhouse with over 100 years of history\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePreparation\u003c\/h3\u003e\n\u003cp\u003eTake the meat out of the fridge a while before cooking. Sear the entrecôte quickly over high heat and let it rest before slicing. Lean meat like reindeer dries out if cooked for too long, so a meat thermometer is a good idea.\u003c\/p\u003e\n\u003ch3\u003eUses\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSteak in the pan or on the grill\u003c\/li\u003e\n\u003cli\u003eFestive dinner with Norwegian game\u003c\/li\u003e\n\u003cli\u003eThin slices on open sandwiches or in salads\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFacts\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003eStensaas Reinsdyrslakteri, Røros\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eAnimal\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003eReindeer\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eCut\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003eEntrecôte\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003eApprox. 300 g per piece\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003e\u003cstrong\u003ePrice\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003eNOK 790 per kg\u003c\/td\u003e\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eCompare the reindeer cuts from Stensaas\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\u003cth\u003eCut\u003c\/th\u003e\u003cth\u003eCharacteristics\u003c\/th\u003e\u003cth\u003eWeight\u003c\/th\u003e\u003cth\u003ePrice\u003c\/th\u003e\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eReindeer Entrecôte\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003eTender steak cut\u003c\/td\u003e\u003ctd\u003eApprox. 300 g\u003c\/td\u003e\u003ctd\u003eNOK 790 per kg\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003e\u003ca href=\"\/en\/products\/stensaas-reinsdyr-culotte\"\u003eReindeer Culotte\u003c\/a\u003e\u003c\/td\u003e\u003ctd\u003eFat cap on one side for flavour and juiciness\u003c\/td\u003e\u003ctd\u003eApprox. 300–500 g\u003c\/td\u003e\u003ctd\u003eNOK 790 per kg\u003c\/td\u003e\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eSee all our \u003ca href=\"\/en\/collections\/kjott\"\u003emeat\u003c\/a\u003e. Need a meat thermometer? See \u003ca href=\"\/en\/products\/meater-pro-duo\"\u003eMeater Pro Duo\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhere does the reindeer meat come from?\u003c\/strong\u003e\u003cbr\u003eFrom Stensaas Reinsdyrslakteri in Røros, which works with South Sámi reindeer herders.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow much does a piece weigh?\u003c\/strong\u003e\u003cbr\u003eApprox. 300 g. The price is NOK 790 per kg.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between entrecôte and culotte?\u003c\/strong\u003e\u003cbr\u003eThe culotte has a fat cap on one side for extra juiciness, while the entrecôte is a tender, lean steak cut.\u003c\/p\u003e\n\u003ch3\u003eDelivery\u003c\/h3\u003e\n\u003cp\u003eThis product is only sold in our store in Trondheim.\u003c\/p\u003e","brand":"Stensaas","offers":[{"title":"Default Title","offer_id":50576367714402,"sku":"WFG16","price":0.79,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/stensaas-reinsdyr-entrecote.jpg?v=1790765763","url":"https:\/\/brewshop.no\/en\/products\/stensaas-reinsdyr-entrecote","provider":"Brewshop","version":"1.0","type":"link"}