{"product_id":"storfe-cote-de-boeuf-sashi","title":"Beef Côte de Boeuf Sashi - NOK 770 per kg (800-1000 g per piece)","description":"\u003ch2\u003eBeef Côte de Boeuf Sashi (Trondheim only)\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWinner of the World Steak Challenge 2018, 2019 and 2020!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCôte de Boeuf is a thick bone-in ribeye – a true sharing steak, perfect when you want to gather people around the grill or dinner table. The bone adds extra flavour and helps keep the meat juicy while cooking. Each piece weighs 800–1000 g and serves 2–3 people. The price is NOK 770 per kg.\u003c\/p\u003e\n\u003ch2\u003eOrigin and quality\u003c\/h2\u003e\n\u003cp\u003eSashi is an internationally known meat brand, award-winning at the World Steak Challenge three years in a row. The meat comes from grass-fed cattle raised in Finland and is processed in Denmark. The result is a steak with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePremium marbling\u003c\/li\u003e\n\u003cli\u003eConsistent tenderness\u003c\/li\u003e\n\u003cli\u003ePure, authentic beef flavour\u003c\/li\u003e\n\u003cli\u003eA bone that adds extra flavour and juiciness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePreparation\u003c\/h2\u003e\n\u003ch3\u003eRecommended methods\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eGrill (recommended):\u003c\/strong\u003e Sear over high direct heat and finish over indirect heat\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePan + oven:\u003c\/strong\u003e Brown well in a pan and finish in the oven at 160–180 °C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eReverse sear:\u003c\/strong\u003e Cook gently to just below your target core temperature, then finish over high heat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCore temperature\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMedium rare: 54–56 °C (recommended)\u003c\/li\u003e\n\u003cli\u003eMedium: 58–60 °C\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eLet the meat rest for 10 minutes before serving.\u003c\/p\u003e\n\u003ch2\u003eServing suggestions\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eClassic:\u003c\/strong\u003e potatoes, red wine sauce and asparagus\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSteakhouse:\u003c\/strong\u003e fries and pepper sauce\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRustic:\u003c\/strong\u003e chimichurri and grilled corn\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCompare bone-in steaks\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\u003cth\u003eProduct\u003c\/th\u003e\u003cth\u003eCut\u003c\/th\u003e\u003cth\u003eOrigin\u003c\/th\u003e\u003cth\u003eWeight\u003c\/th\u003e\u003cth\u003ePrice\u003c\/th\u003e\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eCôte de Boeuf Sashi\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003eBone-in ribeye\u003c\/td\u003e\u003ctd\u003eGrass-fed, Finland\u003c\/td\u003e\u003ctd\u003e800–1000 g\u003c\/td\u003e\u003ctd\u003eNOK 770 per kg\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003e\u003ca href=\"\/en\/products\/storfe-tomahawk-irland-kr-549-per-kg\"\u003eTomahawk Ireland\u003c\/a\u003e\u003c\/td\u003e\u003ctd\u003eRibeye with long rib bone\u003c\/td\u003e\u003ctd\u003eGrass-fed, Ireland\u003c\/td\u003e\u003ctd\u003e1–1.5 kg\u003c\/td\u003e\u003ctd\u003eNOK 550 per kg\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003e\u003ca href=\"\/en\/products\/storfe-t-bone-sashi-diamond-500g-stykke\"\u003eT-Bone Sashi Diamond\u003c\/a\u003e\u003c\/td\u003e\u003ctd\u003eTenderloin and sirloin on the bone\u003c\/td\u003e\u003ctd\u003eSashi\u003c\/td\u003e\u003ctd\u003e500 g\u003c\/td\u003e\u003ctd\u003eNOK 429 per piece\u003c\/td\u003e\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eSee all our \u003ca href=\"\/en\/collections\/kjott\"\u003emeat\u003c\/a\u003e. For the perfect core temperature, see \u003ca href=\"\/en\/products\/meater-pro-duo\"\u003eMeater Pro Duo\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Côte de Boeuf?\u003c\/strong\u003e\u003cbr\u003eA thick bone-in ribeye. The bone adds extra flavour and juiciness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow many people does a piece serve?\u003c\/strong\u003e\u003cbr\u003eA piece of 800–1000 g serves 2–3 people.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between Côte de Boeuf and tomahawk?\u003c\/strong\u003e\u003cbr\u003eBoth are bone-in ribeye. A tomahawk has a long rib bone that gives it its distinctive shape.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow much does the meat cost?\u003c\/strong\u003e\u003cbr\u003eThe price is NOK 770 per kg. A piece weighs 800–1000 g.\u003c\/p\u003e\n\u003ch3\u003eDelivery\u003c\/h3\u003e\n\u003cp\u003eThis product is only sold in our store in Trondheim.\u003c\/p\u003e","brand":"Wulff","offers":[{"title":"Default Title","offer_id":50593630650466,"sku":"WFG20","price":0.77,"currency_code":"NOK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/cote-de-boeuf.jpg?v=1791203427","url":"https:\/\/brewshop.no\/en\/products\/storfe-cote-de-boeuf-sashi","provider":"Brewshop","version":"1.0","type":"link"}