Alkohol- og ekstraktmåler for øl - Alex 500 (Bestillingsvare)

Alex 500 er en kompakt og pålitelig alkohol- og ekstraktmåler av lab-kvalitet fra Anton Paar, som frigjør mindre bryggerier fra behovet for eksterne laboratorier. Bestillingsvare, leveringstid 1 uke.

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Alex 500 har to ulike modus:

Fermenteringsmonitor: Måler ekstrakt i vørter og fermenteringsgrad – i opptil 40 ulike brygg på samme tid. Gir grafisk fremstilling av fermenteringsutviklingen i hver tank.

Standard målemodus: For bestemmelse av alkohol, virkelig/orginal ekstrakt, grad av fermentering, kalorier mm. i (nesten) ferdig øl. Alkoholnøyaktighet: 0,2% v/v.

Kalibreres enkelt med deionisert vann.

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Key Features

Patented technology

  • Patented combination  of absorption measurement via NIR spectroscopy and density measurement based on the oscillating U-tube technology
  • Comprehensive statistical model for determination of alcohol and extract content as well as other typical beer parameters
  • Quality, pure and simple, from the world’s leading provider of density and alcohol measurement in the brewing industry

Certainty from fermentation monitoring to final quality control

  • Two operation modes: fermentation monitor mode and standard mode
  • Display of fermentation curves based on density measurement (apparent extract), assigned to a tank via sample ID
  • Measurement of alcohol and extract content in final production stages

More than a hydrometer replacement

  • Covers the entire beer measuring range
  • Provides direct, real-time results at all times, without any separate calculation or distillation
  • Documentation and perfect traceability of measured data
  • Wireless printout of data via Bluetooth or data transfer to a PC
  • Robust, low-maintenance and easy to clean

Quick and intuitive operation

  • Simple, standardized sample preparation
  • Unique sample naming
  • Storage of customized measuring methods
  • Automatic filling of sample via integrated peristaltic pump
  • Easy adjustment with deionized water

Technical Specifications

Measuring range
Alcohol 0.5 % v/v to 15 % v/v
Density 0.95 g/cm3 to 1.2 g/cm3
Temperature 10 °C to 32 °C (50 °F to 89.6 °F)
Accuracy
Alcohol 0.2 % v/v
Density 0.001 g/cm3
Repeatability s.d.
Alcohol 0.1 % v/v
Density 0.0005 g/cm3
Additional information
Sample volume approx. 40 mL degassed sample per measurement
Output parameters standard mode Alcohol content, density, real/apparent degree of fermentation, calories, degrees lost, original/real/apparent extract content, original/present gravity, SG, spirit indication
Output parameters fermentation monitor mode Density, SG, °Brix, °Balling, °Plato, °Baumé
Sample filling Integrated peristaltic pump
Adjustment Deionized water
Dimensions (L x W x H) 320 mm x 230 mm x 100 mm (12.6 in x 9.1 in x 3.9 in)
Weight 2.4 kg (5.3 lbs)
Power supply AC 100 to 240 V, 50/60 Hz; DC 15 V, 2.6 VA
Controls Softkeys
Communication interfaces 1x Bluetooth,
1x USB-B,
1x RS-232
Internal storage Standard mode: 500 measured results

Fermentation monitor mode: 40 Fermentation IDs; 100 measured results per ID

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