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Whether you want simple, sure-fire instructions for making your first beer, or you’re a seasoned homebrewer working with all-grain batches, this book has something for you. John Palmer adeptly covers the full range of brewing possibilities—accurately, clearly and simply. From ingredients and methods to recipes and equipment for brewing beer at home, \u003cem\u003eHow to Brew\u003c\/em\u003e is loaded with valuable information on brewing techniques and recipe formulation. 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Boken har sektioner för cocktails, ölcocktails och alkoholfria cocktails.\u003c\/p\u003e\n\u003cp\u003eBli inspirerad och upptäck något nytt!\u003c\/p\u003e","brand":"GrowlerWerks","offers":[{"title":"Default Title","offer_id":41902029340770,"sku":"GWA1060-01","price":45.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/fffb098b4b170f754e477ca969f51de8-image.jpg?v=1746179174"},{"product_id":"cider-og-frugtvin-en-handbog-i-mikrobrygning","title":"Cider og frugtvin - En håndbog i mikrobrygning","description":"\u003ch2\u003eCider og Frugtvin\u003c\/h2\u003e\n\u003cp class=\"white-space-pre-line\"\u003eBogen dykker ned i processen, hvor der først laves en helt enkel og klassisk cider, og derefter brygges mere avancerede varianter, hvor æblemosten blandes med frugtsaft. Der brygges også helt uden æblemost. 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Välkommen till öldorado!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFörfattare:\u003c\/strong\u003e Knut Albert Solem\u003cbr\u003e\u003cstrong\u003eSidor:\u003c\/strong\u003e 239\u003c\/p\u003e\n\u003cp\u003eUtgiven av Vega Forlag.\u003c\/p\u003e","brand":"Brewshop","offers":[{"title":"Default Title","offer_id":41902043136098,"sku":"118637","price":399.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/688f21e404aa92aaa07e46c4e16b1a0d-image.jpg?v=1746180164"},{"product_id":"30-great-beer-styles","title":"30 Great Beer Styles","description":"\u003cp\u003e30 Great Beer Styles är ett måste för de som söker mer än bara recept, utan också en djupare förklaring av nyckelingredienser och tekniker för att brygga några av världens bästa öl hemma.\u003c\/p\u003e","brand":"Brewshop","offers":[{"title":"Default Title","offer_id":41902044119138,"sku":"MAG302","price":169.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/ea0e15a3516729e78b19f42b9dc31bb4-image.jpg?v=1746180204"},{"product_id":"tradisjonsbrygging-av-ol-lars-marius-garshol","title":"Tradisjonsbrygging av öl - Lars Marius Garshol","description":"\u003ch2\u003eTradisjonsbrygging av öl - Bok av Lars Marius Garshol\u003c\/h2\u003e\n\u003cp\u003eÖlet stod centralt i det norska bondesamhället och var, tillsammans med kosten på gården, en del av det sociala samspelet. 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Skriven av två prisbelönta hembryggare som har blivit professionella bryggare (Andy Parker från Elusive Brewing och Jamil Zainasheff, författare till \"Brewing Classic Styles\" och grundare av Heretic Brewing Company), kommer denna nya bok att utrusta både nybörjare och de mest erfarna bryggarna med färdigheterna de behöver för att göra öl av professionell kvalitet hemma.\u003c\/p\u003e\n\u003cp\u003eBoken innehåller recept från Cloudwater, Elusive, Heretic, Oakham, Verdant, Anspach \u0026amp; Hobday, Track, Lost and Grounded, Russian River, Burning Sky, Alegash, Kernel, Utopian, Brew York, Vault City, Siren och många andra prisbelönta, internationellt erkända hantverksbryggerier.\u003c\/p\u003e","brand":"Brewshop","offers":[{"title":"Default Title","offer_id":41902135705698,"sku":"90102","price":259.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/f5eca45346d98eb2eafb68f377dd885d-image.jpg?v=1746188640"},{"product_id":"how-to-brew-beer-in-your-kitchen-john-palmer","title":"How To Brew Beer In Your Kitchen - John Palmer","description":"\u003ch2\u003eHow To Brew Beer In Your Kitchen av John Palmer\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eHow to Brew Beer in Your Kitchen är den perfekta guiden för dig som vill komma igång med hembryggning utan avancerad utrustning eller komplicerade processer. Författaren John J. Palmer, känd för bestsellern How to Brew, tar dig steg för steg genom allt du behöver veta för att brygga öl med enkla metoder och utrustning du redan har hemma.\u003c\/p\u003e\n\u003cp\u003eBoken täcker olika bryggtekniker, utrustning och råvaror, och innehåller lättbegripliga recept som hjälper dig igång med bryggningen. Oavsett om du vill göra en ljus lager, en fruktig IPA eller en mörk stout, ger denna bok dig inspiration, kunskap och recept för att bemästra konsten att brygga öl.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-family: helvetica; font-size: 0.85rem;\"\u003ePerfekt för nybörjare – inga förkunskaper krävs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-family: helvetica; font-size: 0.85rem;\"\u003ePraktisk steg-för-steg-guide för bryggning i köket\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-family: helvetica; font-size: 0.85rem;\"\u003eLättbegripliga recept för olika ölstilar\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-family: helvetica; font-size: 0.85rem;\"\u003eSkriven av John J. 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I Helt Texas lär du dig grundprinciperna bakom autentisk barbecue, en metod som skiljer sig från vanlig grillning genom att använda indirekt värme och låg temperatur över lång tid. Resultatet är saftigare, mörare och mer smakrika rätter än du trodde var möjligt.\u003c\/p\u003e\n\u003cp\u003eBoken är skriven av Norges ledande barbecue-experter och tar dig med på en inspirerande resa in i BBQ-kulturens rötter i Texas. Du får en översikt över vilken utrustning du behöver, hur du använder den, hur du väljer rätt bränsle och hur du bygger upp den perfekta röksmaken.\u003c\/p\u003e\n\u003cp\u003eMed ett stort urval av recept på kött, fisk, rubs, marinader, såser och tillbehör visar författarna dig hur du sätter ihop kompletta måltider som de serveras i hjärtat av Texas. 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