Craft beer sales are flourishing across the U.S., and craft brewers are placing a continual emphasis on producing the highest quality beer. Proper quality management for small, regional and national breweries is critical for the success of craft brewing businesses.
This guidebook decodes how to create and manage a quality system in a brewery. Written for staff who manage quality in breweries of all types and sizes—new and established alike—this book affords an understanding of how quality management is integrated into every level of the operation.
Whether you are lab staff, production staff, part of the quality team or a brewmaster wearing many hats, Quality Management will help you develop a comprehensive program that will grow with your brewery and help ensure quality processes along the way—so you can continue to provide great beer for your fans.
- Author: Mary Pellettieri
- Pages: 177
- Dimensions: 8.25 x 10.75 inches