SmartRef measurement units
|
Accuracy
|
Resolution
|
Range
|
ATC (in °C)
|
Babo (°Babo)
|
0.2
|
0.1
|
0 to 30
|
✓
|
Baumé (°Bé)
|
0.2
|
0.1
|
0 to 40
|
✓
|
Brix (°Bx)
|
0.2
|
0.1
|
0 to 85
|
✓
|
Corn syrup AC DE (28, 42) (%w/w)*
|
0.3
|
0.1
|
0 to 70
|
✓
|
Corn syrup AC DE (55) (%w/w)*
|
0.3
|
0.1
|
0 to 84
|
✓
|
Corn syrup DC DE (32, 63, 70) (%w/w)*
|
0.3
|
0.1
|
0 to 84
|
✓
|
Corn syrup DC DE (95) (%w/w)*
|
0.3
|
0.1
|
0 to 74
|
✓
|
Cutting oil (%Oil)
|
0.2
|
0.1
|
0 to 100
|
✓
|
Ethylene glycol (% v/v, %w/w)
|
0.4
|
0.1
|
0 to 60
|
✓
|
Ethylene glycol (°C EG)
|
0.5
|
0.1
|
-40 to 0
|
✓
|
Ethylene glycol (°F EG)
|
1
|
0.1
|
-40 to 32
|
✓
|
Freezing point ethylene glycol (°C)
|
0.5
|
0.1
|
0 to -40
|
✓
|
Freezing point ethylene glycol (°F)
|
1
|
0.1
|
32 to -40
|
✓
|
Freezing point propylene glycol (°C)
|
0.5
|
0.1
|
0 to -40
|
✓
|
Freezing point propylene glycol (°F)
|
1
|
0.1
|
32 to -40
|
✓
|
Fructose (%w/w Fru)*
|
0.2
|
0.1
|
0 to 85
|
✓
|
Glucose (%w/w Glc)*
|
0.2
|
0.1
|
0 to 85
|
✓
|
HFCS (42) (%w/w)*
|
0.5
|
0.1
|
0 to 84
|
✓
|
HFCS (55, 90) (%w/w)*
|
0.3
|
0.1
|
0 to 84
|
✓
|
HMCS (42, 50) (%w/w)*
|
0.3
|
0.1
|
0 to 84
|
✓
|
Honey moisture (%Water)
|
0.2
|
0.1
|
13 to 25
|
✓
|
Invert sugar (%w/w IS)*
|
0.2
|
0.1
|
0 to 85
|
✓
|
Klosterneuburger Mostwaage (°KMW)
|
0.2
|
0.1
|
0 to 30
|
✓
|
Oechsle CH (°Oe CH)
|
1
|
1
|
0 to 205
|
✓
|
Oechsle GER (°Oe GER)
|
1
|
1
|
20 to 205
|
✓
|
Plato (°P)
|
0.2
|
0.1
|
0 to 40
|
✓
|
Potential Alcohol Brix (%v/v)
|
0.2
|
0.1
|
0 to 25
|
✓
|
Potential Alcohol Oe (%v/v)
|
0.2
|
0.1
|
0 to 25
|
✓
|
Practical salinity units (PSU)
|
2
|
1
|
0 to 50
|
✓
|
Propylene glycol (%v/v)
|
0.4
|
0.1
|
0 to 50
|
✓
|
Propylene glycol (%w/w)
|
0.4
|
0.1
|
0 to 60
|
✓
|
Propylene glycol (°C PG)
|
0.5
|
0.1
|
-40 to 0
|
✓
|
Propylene glycol (°F PG)
|
1
|
0.1
|
-40 to 32
|
✓
|
Refractive index (nD)
|
0.0003
|
0.0001
|
1.3330 to 1.5040
|
✓
|
Refractive index at 20 °C (nD)
|
0.0003
|
0.0001
|
1.3330 to 1.5040
|
-
|
Salinity (ppt)
|
2
|
1
|
0 to 150
|
✓
|
Salinity specific gravity at 20 °C (SG)
|
0.002
|
0.001
|
1.000 to 1.114
|
✓
|
Specific gravity at 20 °C (SG)
|
0.002
|
0.001
|
1.000 to 1.114
|
✓
|
Temperature (°C)
|
0.2
|
0.1
|
5 to 30
|
-
|
Temperature (°F)
|
0.4
|
0.1
|
41 to 86
|
-
|
Total dissolved solids (%TDS)
|
0.2
|
0.1
|
0 to 25
|
✓
|
Total dissolved solids custom (%TDS)**
|
0.2
|
0.1
|
0 to 25
|
✓
|