Cookbook Japanese Grill YAKINIKU, Shichirin Cookbook

Cookbook Japanese Grill YAKINIKU | Shichirin Cookbook

Cookbook Japanese Grill – The Magic of YAKINIKU is an inspiring cookbook that introduces you to the Japanese grilling tradition, where precision, ingredients, and technique are central.

Grilling on a Shichirin isn't about large cuts of meat, but about small, delicate dishes that require accuracy and control. By using Binchotan charcoal, you achieve high temperatures, clean flavor, and a truly unique grilling experience.

The book provides insight into techniques, ingredients, and recipes that are perfect for a Shichirin, but work just as well on a Kamado or other closed grills.

This is a book for those who want to explore a more refined and detail-oriented way of grilling, whether you are a beginner or an experienced grill enthusiast.

Features

• Cookbook focusing on Japanese grilling tradition
• Recipes adapted for Shichirin, Kamado, and BBQ
• Focus on precision, technique, and ingredients
• Perfect for small and delicate grilled dishes
• Written in English

Frequently asked questions about the YAKINIKU cookbook

What language is the book written in?

The book is written in English.

Do I need a Shichirin to use the book?

No. The recipes are adapted for Shichirin, but also work on a Kamado and other closed grills.

What charcoal is used on a Shichirin?

Binchotan charcoal is traditionally used. It gives high heat and a clean flavour.

Related

• YAKINIKU
• Books
• YAKINIKU Round Shichirin, Japanese table grill
• BBQ Flavour Binchotan 1 kg