Description
Cookbook Japanese Grill YAKINIKU | Shichirin Cookbook
Cookbook Japanese Grill – The Magic of YAKINIKU is an inspiring cookbook that introduces you to the Japanese grilling tradition, where precision, ingredients, and technique are central.
Grilling on a Shichirin isn't about large cuts of meat, but about small, delicate dishes that require accuracy and control. By using Binchotan charcoal, you achieve high temperatures, clean flavor, and a truly unique grilling experience.
The book provides insight into techniques, ingredients, and recipes that are perfect for a Shichirin, but work just as well on a Kamado or other closed grills.
This is a book for those who want to explore a more refined and detail-oriented way of grilling, whether you are a beginner or an experienced grill enthusiast.
Features
- Cookbook focusing on Japanese grilling tradition
- Recipes adapted for Shichirin, Kamado, and BBQ
- Focus on precision, technique, and ingredients
- Perfect for small and delicate grilled dishes
- Written in English
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