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Dry Malt Extract and Liquid Malt Extract for Beer
Using malt extract in homebrewing is convenient for both new and more experienced homebrewers and is often used to adjust wort strength, color, and body/mouthfeel. Malt extract is also used when making a yeast starter. Brewshop has malt extract for beer in all varieties – dry malt extract (DME) as well as liquid malt extract (LME). We carry products from several different quality suppliers. Find the malt extract that perfectly suits your beer and needs here!
What is malt extract?
Malt extract is, in short, malt in syrup or powder form. Malt extract mainly consists of concentrated wort. Malt extract for beer is made by mashing malt and drying the wort. If you heat a thick, liquid malt extract, it becomes thinner and easier to work with. Dry malt extract, on the other hand, is concentrated and freeze-dried into a fine powder.
Which malt extract should I choose?
We recommend choosing a malt extract that matches the style of beer you are brewing. If you are making a yeast starter, you can choose one of the lighter types. Click on each product for details. For bulk bags of dry malt extract, check out our professional range.
