Ingredients for BBQ and pizza – for the grill and the pizza oven
This page brings together ingredients for the grill and pizza: Caputo pizza flour and pizza yeast, San Marzano tomatoes, pizza sauce, nduja and a mozzarella kit, plus premium barbecue meat such as brisket, spare ribs, picanha, Ibérico and Wagyu. The meat is sold over the counter in our Trondheim shop only. The pizza ingredients can be ordered online.
Which flour suits which dough is explained on the pizza ingredients page.
For the grill – meat in our shop
In our shop at Sorgenfri in Trondheim we sell brisket, St. Louis spare ribs, short ribs, picanha, T-bone, entrecôte, tomahawk, Ibérico pluma and secreto, Wagyu A5, burgers and sausages. Much of the meat is priced per kilo. The full range and how buying works are on the meat page.
No. The meat is sold over the counter only in our shop at Bratsbergvegen 2E in Trondheim and is never shipped. The pizza ingredients, rubs and sauces can be ordered online.
What do I need to make pizza dough at home?
Pizza flour, water, salt and yeast. Caputo's Neapolitan pizza recipe uses 1 kg of Pizzeria flour, 640 g of water, 30 g of salt and 3.5 g of Caputo dried yeast, and the dough proves in the fridge for 24 hours.
How do I make my own mozzarella?
The Enolandia mozzarella kit contains culture, calf rennet, calcium chloride, a thermometer and a mould. You only need milk, and ordinary semi-skimmed milk works.
