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Hot Wok – gas burners and wok pans for real wok heat
HOT WOK makes gas burners and pans for high-heat cooking. Here you will find the 12 kW HOT WOK PRO for outdoor use, the 4.5 kW Silver Line for use indoors and outdoors, carbon steel wok pans, a paella pan, a reversible cast iron grill pan and a wok spatula, ladle and skimmer.
How to choose a gas burner
- The HOT WOK PRO 12 kW has three separate valves, so you can direct the heat under the base, up the sides or across the whole pan. It comes with a 30 cm round-bottomed wok in 1.5 mm carbon steel, a regulator and a hose. The burner is CE approved and intended for outdoor use.
- The Silver Line 4.5 kW can be used indoors and outdoors. It has piezo ignition, a control knob for the gas and an automatic gas shut-off if the flame goes out. Battery, regulator and hose are included.
Pans and accessories
- 35 cm wok pan in 1.5 mm carbon steel with wooden handles, for larger portions. Fits all HOT WOK burners.
- 30 cm paella pan in 2 mm carbon steel with a non-stick coating, for paella, risotto and omelettes.
- 32.5 cm grill pan in cast iron. One side is ridged for grill marks, the other is flat.
- The flat burner ring in cast iron replaces the original ring on the PRO 12 kW, so flat-bottomed pans sit steady. It only fits the PRO 12 kW.
- Wok spatula, wok ladle, skimmer and a table mat for the wok.
Frequently asked questions about Hot Wok
Can a Hot Wok be used indoors?
The Silver Line 4.5 kW is made for use both indoors and outdoors and has an automatic gas shut-off. The HOT WOK PRO 12 kW is intended for outdoor use.
What is the difference between the PRO 12 kW and the Silver Line 4.5 kW?
The PRO 12 kW has almost three times the output and three valves to spread the heat. It is made for stir-frying, deep-frying and large pots outdoors. The Silver Line is smaller and can be used indoors.
Can I use the paella pan or grill pan on the wok burner?
Yes. The pans fit all HOT WOK burners. On the PRO 12 kW the flat burner ring is recommended, as it gives flat-bottomed pans a stable base and more even heat.
How do I look after a carbon steel wok?
Carbon steel handles high heat and transfers it quickly. Dry the pan thoroughly after washing and it will stay in good condition for longer.
Related
- Grills – grills and grill accessories
- Grill accessories – tools and thermometers
- Hot sauce – chilli sauces for wok dishes
- Knives – chef's knife, santoku and nakiri



















