BBQ Accessories – grill tools and add-ons for grilling and barbecue

Grill tools for gas, charcoal, pellet and kamado grills: tongs, spatulas, skewers, meat thermometers, smoker boxes, grill brushes, butcher paper and covers. The range includes stainless steel BBQ tools and original accessories from Traeger, Napoleon and YAKINIKU, plus Inkbird meat thermometers and leather grill gloves from Hendi.

How to choose the right BBQ tools

Temperature control: A probe thermometer makes the biggest difference. The Inkbird IBT-2X has two probes, reads 0–250 °C and connects to your phone via Bluetooth. The wireless Inkbird INT-11P-B measures both core temperature and the air around the food.
Turning and lifting: Stainless steel tongs and a spatula cover most jobs. For a plancha or griddle, a wide flat spatula works best.
Smoke: A smoker box filled with wood chips or pellets adds smoke flavour even on a gas grill. For kamados, the YAKINIKU Woodchipper feeds in wood chips without opening the lid.
Low & slow: Butcher paper is used to wrap brisket and ribs. A 60 ml marinade injector puts flavour and moisture inside large cuts.
Protection: Hendi grill gloves are 46 cm long, cover the forearm and withstand 250 °C for ten seconds.
Cleaning: Stainless steel grill brush with scraper, a 3-in-1 brush with copper bristles and sponge, and Traeger cleaner and degreaser.

Accessories for your grill

Many accessories are made for specific models. Check the model name before ordering drip tray liners, covers and shelves.

Traeger – drip tray liners in sizes A–E, bucket liners, P.A.L. shelves, covers and pellet storage.
Napoleon – SIZZLE ZONE™ griddles, plancha, rotisserie kit, pizza stone and liners for Freestyle, Rogue and TravelQ.
YAKINIKU – kamado covers and drip pans, plus yakitori bars and teppanyaki plates for shichirin.

Frequently asked questions about BBQ accessories

What BBQ tools does a beginner need?

Tongs, a spatula, a grill brush and a meat thermometer cover the basics. The thermometer matters most, because it tells you when the meat is done instead of leaving you to guess.

How do I get smoke flavour on a gas grill?

Fill a smoker box with wood chips or pellets and place it on the grill. When the wood starts to smoulder, smoke escapes through the holes in the box. The lid lets you top up chips during the cook.

What is the difference between butcher paper and foil?

Foil traps moisture, while butcher paper lets steam escape. The paper keeps meat juicy without softening the bark, which is why it is widely used for brisket and ribs.

How do I clean the grill grate?

Scrape off burnt-on residue, brush the grate clean and wipe off the grease. A 3-in-1 brush combines a stainless steel scraper, copper bristles and a sponge in one tool.