Hot Sauce – from the world's hottest chili to award-winning Norwegian craftsmanship

Explore our fiery range of hot sauces, from extreme world records to balanced, fermented flavor bombs. Here you'll find legendary sauces from PuckerButt Pepper Company and award-winning, handmade chili sauces from Norwegian Lloyd & Melón.

Whether you're looking for brutal heat, complex fermented flavor, or a versatile everyday sauce, we have something for you.

PuckerButt Pepper Company – home of the world's hottest chili

Behind PuckerButt is Smokin' Ed Currie, the man who has written himself into chili history as the creator of both the Carolina Reaper® and Pepper X®. Both have held the Guinness World Record for the world's hottest chili, and in 2023 Pepper X took the throne with an extreme 2.69 million Scoville Heat Units.

PuckerButt cultivates and processes the chilies on its own farm in the USA with uncompromising quality control. This is not about artificial extracts, but about natural strength and authentic taste. The range spans from fruity and flavorful sauces to iconic extreme varieties such as Reaper Squeezins and Gator Sauce.

PuckerButt is also known from the popular show Hot Ones, where Pepper X is used in the infamous The Last Dab. For those who want to test their limits or simply experience world-class chili, this is the place to start.

Lloyd & Melón – Norwegian fermentation art with international recognition

Lloyd & Melón is a Norwegian trio with a passion for fermentation, flavor, and quality ingredients. They develop handmade hot sauces with a focus on balance, complexity, and natural ingredients.

Their sauces have received international recognition, including a Great Taste Award 2025. This is one of the world's most prestigious awards in food and drink. Lloyd & Melón combines traditional fermentation with creative flavor profiles, delivering chili sauces that elevate both everyday meals and grilled dishes.

Here you'll find fruity and fresh varieties with mango, pineapple, and citrus, aromatic sauces with lemongrass and ginger. Balanced heat levels that pair just as well with tacos and burgers as with seafood, eggs, and BBQ.

Kyrres Krutt - Peace, love & craft hot sauce!

Kyrres Krutt was created by Kyrre, who started his journey in 2018 by growing chilies on his balcony in Bjølsen. What began as a small project quickly developed into a passion for making fresh, balanced chili sauces with just the right kick. Today, every sauce is produced from scratch in the production facility at Essa in Ljan – from fresh fruit and chili to the finished bottled product. The result is hot sauces with distinct flavor profiles, carefully selected ingredients, and unique combinations.

Fen Lab

Fen Lab is a small family business from Oslo, established in 2025 with a passion for fermented products and natural flavor. All sauces are handmade with pure ingredients and without unnecessary additives.

Through experimentation and flavor development, Fen Lab has created unique, fermented hot sauces with a focus on balance, character, and versatility. The result is sauces that suit everything from pizza and tacos to grilled dishes.