High Voltage - Electrifyingly Clean Thermotolerant Yeast - 500g Dry Yeast from WHC Lab

WHC Lab is proud to introduce High Voltage, an innovative and groundbreaking yeast strain that elevates the brewing process to new heights. High Voltage is not only capable of producing first-class beers for a wide range of styles, including lagers, but it also excels by thriving at significantly warmer temperatures than traditional brewing strains. This has revolutionary implications for both the efficiency and environmental impact of your brewery.

With High Voltage, your brewery can drastically improve tank turnaround time thanks to increased fermentation kinetics. The yeast operates optimally at elevated temperatures, which not only accelerates the fermentation process but also reduces the need for cooling. This means you can significantly cut energy costs while getting your creative brews to market faster than ever before.

One of High Voltage's most remarkable features is its ability to produce beers with an incredibly clean taste. The yeast produces minimal esters, allowing the hops and malt in your beer to shine without unwanted interference. Whether you're brewing a refreshing pseudo-lager, a robust stout, or an intense IPA, High Voltage is the perfect yeast strain to ensure every sip is full of clear and authentic flavor.

High Voltage is designed to meet the needs of modern breweries that demand flexibility and reliability. Its thermotolerant nature makes it an ideal choice for brewing in various climate conditions and production environments, and you can be confident that you will achieve consistent and high-quality results, batch after batch.

In an era where sustainability is more important than ever, High Voltage offers a significant advantage by reducing energy consumption. By operating at higher temperatures, the need for extensive cooling systems is minimized, leading to a lower carbon footprint for your brewery.

It's time to turn up the voltage and electrify your brewing journey!

Suitable for almost everything: Amber Ale, Bock, Brown Ales, Double IPAs, German Lagers, Helles, Imperial Stouts, IPAs, Kolsch, Lagers, NEIPAs, Pale Ales, Pilsner, Porters, Red Ales, Stouts, West Coast IPAs.

Pitch rate: 30-100g/hl
Recommended fermentation temperature: 31-35°C
Flocculation: High
Attenuation: 76-80%
Fermentation time: 2-3 days at 34-37°C
Alcohol tolerance: 17%