Description
Cider Kit – With 10L organic apple juice from Voss Gardspresseri - Limited Edition
This cider kit contains 10 liters of pasteurized, organic apple juice from Voss Gardspresseri, made from Aroma apples grown organically in Voss.
Aroma is a cross between Ingrid Marie and Filippa, two classic apple varieties that together produce apple juice of exceptional quality:
Ingrid Marie contributes sweetness, roundness, and aromatic depth.
Filippa adds fresh acidity and complexity, ensuring the apple flavor is preserved throughout the fermentation process.
The result is a juice with a natural balance between freshness and sweetness, ideal for cider production. The juice is pasteurized for stability and shelf life, but completely without additives – a pure and authentic raw material for homebrewing quality cider.
The cider will have a fresh, dry, and lightly fruity character, perfect for those who appreciate pure flavors and artisanal quality.
Ready to ferment
The cider is brewed as easily as with fresh wort kits. Transfer the apple juice from the bag-in-box to the fermenter, add yeast, and wait approximately three weeks until it's ready to be bottled or kegged.
About Voss Gardspresseri
Voss Gardspresseri is a collaboration between Finnegarden and Gjerstad Gard, two traditional farms in Voss. Together, they have made the region known for organic apple production and artisan-pressed fruit juice with authentic flavor and a focus on sustainability.
Details
- Volume: 10 L pasteurized, organic apple juice
- 100 % ready to ferment: transfer to the fermenter and add yeast
- Apple variety: Aroma (Ingrid Marie × Filippa)
- OG: 1.050
- FG: 1.000
- ABV: approx. 6.5 %
- Yeast: 1 × EC-1118 (included)
- Fermentation: 21 days at 19 °C
- 100 % natural apple juice without additives
- Aging increases cider quality
A refreshing, dry apple cider – perfect for quality-conscious cider enthusiasts.
Frequently asked questions about the 10L Cider Kit
How do I brew the cider?
Transfer the apple juice from the bag-in-box to a sanitized fermenter and add the yeast. Ferment for approx. 21 days at 19 °C, and the cider is ready to bottle or keg.
Which yeast is used?
The yeast is included: the kit contains 1 pack of EC-1118, which ferments the juice dry.
How strong will the cider be?
With an OG of 1.050 and FG of 1.000 the cider ends up at approx. 6.5 %.
How does the cider get its fizz?
You can bottle the cider with sugar or carbonation drops, or keg it and carbonate with CO2. In bottles, 7–8 g of sugar per litre gives strong carbonation.
Does the cider improve with ageing?
Yes. Cider benefits from time, and ageing improves the quality.
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