BEST Wheat Malt 25kg (Wheat malt 3.5-6.0 EBC) - Bestmalz

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BestmalzSKU: 7345517232226

BEST Wheat Malt from Bestmalz, German wheat malt. 3.5-6.0 EBC / 1.8 - 2.7 Lovibond. 32 bags per full pallet. We can also supply 500 - 1000kg big bags upon request.

Price:
Sale price640,00 kr Regular price800,00 kr
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Description

BEST Wheat Malt 25 kg – wheat malt for wheat beers and top-fermented beers

BEST Wheat Malt is the base malt for all types of wheat beer. It gives a tangy freshness and the typical taste of top-fermented wheat beer, and is made only from high-quality brewing wheat. The wheat malt has a higher protein content than BEST Pilsen Malt and therefore gives more body and better foam in top-fermented beers.

Please note: This product is only available in Norway.

Properties

  • Colour: 3.5–6.0 EBC
  • Recommended rate: up to 60% of the grain bill
  • Suitable for: wheat beers, top-fermented beers, kölsch and reduced-alcohol and alcohol-free beers
  • Aroma according to Bestmalz: lemon and clove
  • Packaging: 25 kg sack
  • Manufacturer: Bestmalz, Germany

Product data sheet

How to order

The malt comes in 25 kg sacks. A full pallet holds 32 sacks, and on request we can supply big bags of 500–1000 kg. If you need smaller amounts, BEST Wheat Malt is also sold per 100 g.

About Bestmalz

Bestmalz is the brand of the family-owned German malting company Palatia Malz. Its history goes back to 1899, and the malt is produced at the malt houses in Kreimbach-Kaulbach and Wallertheim. Brewshop is the Norwegian distributor of Bestmalz.

Frequently asked questions about BEST Wheat Malt

How much BEST Wheat Malt can I use?

You can use up to 60% of the grain bill. The malt suits wheat beers, top-fermented beers, kölsch and reduced-alcohol and alcohol-free beers.

Can I brew wheat beer with wheat malt alone?

Bestmalz recommends up to 60% wheat malt. The rest of the grain bill is usually a pale base malt, such as BEST Pilsen Malt.

How long does BEST Wheat Malt keep?

Bestmalz states at least 24 months for whole malt stored cool (max. 20°C) and dry (max. 35% relative humidity). Crushed malt keeps for 12 months.

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