Description
LalBrew Wit 11g
A traditional wit yeast that is perfect for, among others, Belgian Wit, American Wheat, Berliner Weiss, Gose, Hefeweizen, Dunkelweis, and Weizenbock.
Details
- Attenuation: 75–82%
- Temperature range: 17–25°C
- Flocculation: Low
- Alcohol tolerance: 12% ABV
- Pitching rate: 50 - 100 g/hL
Specifications and instructions
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