Sincera Sistemi Bottle Wax 100g - Black BK001

Sincera SistemiSKU: 7339937497186

Give your bottles an elegant touch with black bottle wax from Italian Sincera Sistemi. Soft wax that doesn't crumble, is easy to apply and cut, and provides a durable and professional finish – perfect for wine, beer, or spirits.

Price:
Sale price79,00 kr
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Description

Sincera Sistemi Bottle Wax 100 g – black wax for sealing bottles

Black bottle wax from the Italian producer Sincera Sistemi, for sealing the cork and giving bottles of wine, beer, cider or spirits an exclusive finish. The wax is soft and even, easy to apply and cuts cleanly with a knife when the bottle is opened, without crumbling or cracking.

The wax has a low working temperature and gives off no smell or fumes. It can be melted several times without losing quality, and wax that has been cut off can be reused. The colour holds over time, also in the fridge.

Features

  • Cuts cleanly with a knife, without crumbling or cracking
  • Colour holds over time, also in the fridge
  • Even consistency that is easy to apply
  • Can be melted and reused several times
  • No smell or fumes when melting

Technical data

  • Colour: black (Black BK001)
  • Weight: 100 g per block
  • Working temperature: 90–100 °C
  • Consumption: approx. 5–7 g per bottle
  • Yield: approx. 15–20 bottles per 100 g

Frequently asked questions about bottle wax

How many bottles can I seal with 100 g of wax?

With a consumption of about 5–7 grams per bottle, 100 grams is enough for about 15–20 bottles. If you dip deeper or want a thicker layer, you will use more wax per bottle.

At what temperature should the wax be melted?

Sincera Sistemi wax has a working temperature of 90–100 °C. Melt it in a suitable container and dip the bottle neck once the wax is fully liquid.

Can the bottle wax be reused?

Yes. The wax can be melted several times without losing quality, and wax cut off when a bottle is opened can be remelted and used again.

Is a waxed bottle easy to open?

Yes. The wax is made to cut cleanly with a knife, without crumbling or cracking, so you can reach the cork.

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