is fully modified with good extract using our Salome 2-row spring barley variety. It has full enzymatic performance for 100% inclusion, and produces a clear malty wort with strong cereal attributes and mild sweet aromatic undertones of cake, cookies and vanilla.
We combine traditional methods with modern technology to handcraft quality and consistent unique brewers malt that lie outside the commercial norm. We follow the time honored traditional process of floor malting, producing depth in flavors and aromas unachievable in industrial scale pneumatic malting. Our malts are delivered fresh, retaining the flavors and aromas we work hard to produce.