Description
Quality Management: Essential Planning for Breweries – quality in the brewery
Quality Management: Essential Planning for Breweries by Mary Pellettieri is a practical guide to creating and managing a quality system in a brewery. Proper quality management is critical to success, whether the brewery is small, regional or national.
About the book
The book is written for staff who manage quality in breweries of all types and sizes, new and established alike. It shows how quality management is integrated into every level of the operation. Whether you are lab staff, production staff, part of the quality team or a brewmaster wearing many hats, the book helps you develop a comprehensive programme that grows with your brewery and ensures quality along the way.
Facts
- Author: Mary Pellettieri
- Pages: 177
- Dimensions: 8.25 x 10.75 inches
- Language: English
Frequently asked questions about Quality Management
Who is the book written for?
For everyone working with quality in a brewery: lab staff, production staff, the quality team and brewmasters.
Is the book suitable for small breweries?
Yes. It is written for breweries of all sizes, both new and established.
Does the book cover the whole operation?
Yes. It shows how quality management is integrated into every level of the brewery, from the lab to production.
Related
Betaling
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