Vann: A Comprehensive Guide for Brewers by Brewshop inneholder et nærbilde av et ølglass med vannbilder - en viktig ressurs om bryggevann og dets rolle i øl.
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Vann: A Comprehensive Guide for Brewers by Brewshop inneholder et nærbilde av et ølglass med vannbilder - en viktig ressurs om bryggevann og dets rolle i øl.

Water: A Comprehensive Guide for Brewers

BrewshopSKU: 7339848466530

The book "Water" is written by John Palmer and Colin Kaminski, and covers the most critical - and least understood element in brewing. The book teaches you, among other things, how to read water reports and treat brewing water.

Price:
249,00 kr
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Description

Water: A Comprehensive Guide for Brewers, the third in Brewers Publications’ Brewing Elements series, demystifies water’s role in the brewing process. From an overview of sources, quality, and geography, the book guides brewers through how to read water reports, understanding flavor contributions, and the treatment and chemistry of brewing water.

Authors John Palmer and Colin Kaminski lead a discussion that includes adjusting water to beer styles, residual alkalinity, malt acidity, mash pH, brewery process water, and wastewater treatment.

  • Author: John Palmer and Colin Kaminski
  • Pages: 300
  • Dimensions: 6 x 0.8 x 8.8 inches

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