Description
Water: A Comprehensive Guide for Brewers – the book on brewing water
Water: A Comprehensive Guide for Brewers by John Palmer and Colin Kaminski is the third book in the Brewing Elements series from Brewers Publications. The book explains the role of water in the brewing process. It starts with water sources, quality and geography, then takes you through how to read a water report, how water contributes to flavour, and how to treat brewing water and understand its chemistry.
Contents
- water sources, quality and geography
- how to read water reports
- flavour contributions of water
- treatment and chemistry of brewing water
- adjusting water to beer styles
- residual alkalinity, malt acidity and mash pH
- brewery process water and wastewater
About the book
- Authors: John Palmer and Colin Kaminski
- Pages: 300
- Dimensions: 6 x 0.8 x 8.8 inches
- Language: English
Frequently asked questions about Water: A Comprehensive Guide for Brewers
Who is the book for?
The book is for homebrewers and breweries who want to understand and adjust their brewing water, from reading the water report to mash pH and matching water to beer styles.
Who wrote the book?
The book was written by John Palmer and Colin Kaminski and is published by Brewers Publications.
What language is the book in?
The book is in English.
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