The Brewshop Yeast - The Practical Guide to Beer Fermentation har et livlig omslag med gjærceller, øl, hvete og humle - ideelt for hjemmebryggere som er interessert i ulike ølstiler og gjærstammer.
Brewshop-boken "Yeast - The Practical Guide to Beer Fermentation" er perfekt for hjemmebryggere som vil utforske ølstiler og favorittgjærstammer.
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The Brewshop Yeast - The Practical Guide to Beer Fermentation har et livlig omslag med gjærceller, øl, hvete og humle - ideelt for hjemmebryggere som er interessert i ulike ølstiler og gjærstammer.Brewshop-boken "Yeast - The Practical Guide to Beer Fermentation" er perfekt for hjemmebryggere som vil utforske ølstiler og favorittgjærstammer.

Yeast - The Practical Guide to Beer Fermentation

BrewshopSKU: 7339823792226

The brewing industry's first dedicated book on yeast in beer brewing. A comprehensive, yet easy-to-read book about yeast for brewers of all levels. Essential for both homebrewers and professionals.

Price:
249,00 kr
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Description

Authors: Chris White, owner of White Labs, and Jamil Zainasheff

From the foreword: "...loads of sound information and techniques that will work for brewers at all levels, from beginning homebrewers to production brewers at any sized brewery. Included are fantastic tips for working with all kinds of yeast strains and beer styles, introducing new strains, and how to use best brewing and lab practices to keep your yeast healthy and your beer tasting great."

Mitch Steele, Head Brewer/Production Manager, Stone Brewing Company

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