REFOAM (ANTIFOAM) 5kg - Murphy & Son

Murphy & SonSKU: 7339905777762

Refoam (Antifoam FD20PK) is a silicone-based solution developed for brewing and distilling where rapid foam breakdown is required. It can be added to the kettle or fermenter.

Price:
Sale price2.729,00 kr
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Description

Refoam (Antifoam FD20PK) 5 kg – foam control for boiling and fermentation

Refoam is a silicone-based emulsion from Murphy & Son, developed for brewing and distilling where a quick knockdown of foam is needed. It can be added to the kettle or the fermentation vessel and is classed as a processing aid, because it is not carried over into the final product at normal dosage rates. It is absorbed onto the yeast and filter media and removed by normal processing.

Please note: This product is only available in Norway.

The product has changed its name from Antifoam to Refoam.

Benefits

  • food grade
  • controls foaming during wort boiling and fermentation
  • allows higher evaporation rates while the wort is boiling
  • improves alpha acid utilisation
  • prevents wort losses and unhygienic spillages
  • increases fermentation capacity
  • no adverse effect on beer foam or flavour stability

How to use Refoam

  • in the kettle: add directly at the start of the boil
  • in the fermentation vessel: add before filling
  • dosage: 0.1–5 ml per hl of the liquid to be treated
  • dilute 1 part Refoam with 9 parts water before use for best effect

Start with a low dose and work up until the desired foam control is achieved. Example from the manufacturer: at 1 ml/hl in 10 hl, mix 10 ml Refoam with 90 ml water.

Storage

Store cool, below 32 °C and away from direct sunlight, in a sealed container. Do not allow to freeze. Shelf life is 2 years from the date of manufacture.

Technical data sheet

Safety data sheet

Frequently asked questions about Refoam

How much Refoam should I use?

Murphy & Son states 0.1–5 ml per hl. Start at the lower end of the range and increase until the foam is under control.

Does Refoam affect the foam in the beer?

No. According to the manufacturer, Refoam has no adverse effect on beer foam or flavour stability, and it is removed with the yeast and by normal filtration.

When should Refoam be added?

In the kettle it is added at the start of the boil. In the fermentation vessel it is added before the vessel is filled.

How long does Refoam keep?

2 years from the date of manufacture when stored cool below 32 °C, away from direct sunlight and without freezing.

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