Description
Farmhouse Vibes – diastatic saison yeast, 500 g dry yeast from WHC Lab
Farmhouse Vibes from WHC Lab is a diastatic saison yeast that produces great phenols and a silky mouthfeel from high glycerol production. The yeast attenuates highly and dries the beer out. Expect a bouquet of pepper and fruit. It is comparable to WLP590 French Saison. The 500 g pack is intended for breweries and larger batches.
Please note: This product is only available in Norway.
Technical data
- Pitch rate: 50–150 g/hl. Minimum 50 g/hl at OG 1.045
- Cells: >1.0E+9 CFU per gram
- Recommended fermentation temperature: 19–26 °C
- Flocculation: low–medium
- Attenuation: 80+ %
- Alcohol tolerance: 14 %
Frequently asked questions about Farmhouse Vibes
What does diastatic mean?
A diastatic yeast can break down dextrins that regular brewing yeast leaves behind. That is why attenuation is high and the beer finishes dry, as a saison should.
What should I watch out for with diastatic yeast?
Make sure fermentation is completely finished before bottling. If it keeps fermenting in the bottle, the pressure can get too high. Clean and sanitize your equipment thoroughly afterwards so the yeast does not carry over into your next brew.
Can I use the yeast after the best before date?
Yes. Dry yeast stored in a cold room keeps well long past the date. Keep it cool at home too.
How much yeast do I need?
WHC Lab recommends 50–150 g per hectolitre, and a minimum of 50 g/hl at OG 1.045. Stronger worts need more yeast.
Related
Betaling
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.