Description
Dehydrated Farmhouse Vibes - 500g dry yeast from WHC Lab
A diastatic Saison yeast that produces great phenols and a silky mouthfeel from its high glycerol production.
- Pitch rate: 50-150g/hl. Minimum 50g/hl at OG 1.045
- Cells: >1.0E+9 CFU per gram
- Recommended fermentation temperature: 19-26°C
- Flocculation: Low-medium
- Attenuation: 80+%
- Alcohol tolerance: 14%
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