Farmhouse Vibes - Diastatic Saison Yeast - 500g dry yeast - WHC Lab (Best before September 2025)

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WHC LabSKU: 7339904467042

A diastatic farmhouse Saison yeast, with high attenuation that will dry out the beer, and high glycerol production that results in a great mouthfeel. Expect a bouquet of pepper and fruit from this phenolic yeast. Comparable to WLP590 French Saison.

Price:
Sale price790,00 kr Regular price1.223,60 kr
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Description

Dehydrated Farmhouse Vibes - 500g dry yeast from WHC Lab

A diastatic Saison yeast that produces great phenols and a silky mouthfeel from its high glycerol production.

  • Pitch rate: 50-150g/hl. Minimum 50g/hl at OG 1.045
  • Cells: >1.0E+9 CFU per gram
  • Recommended fermentation temperature: 19-26°C
  • Flocculation: Low-medium
  • Attenuation: 80+%
  • Alcohol tolerance: 14%

Technical data sheet

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