Illustrasjon av to lilla hender som skreller en banan på blå bakgrunn, med bananer og gjentatt "BANANA SPLIT"-tekst rundt bildet, inspirert av WHC Labs Banana Split - Iconic Wheat Yeast - 500g tørrgjær.
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Illustrasjon av to lilla hender som skreller en banan på blå bakgrunn, med bananer og gjentatt "BANANA SPLIT"-tekst rundt bildet, inspirert av WHC Labs Banana Split - Iconic Wheat Yeast - 500g tørrgjær.

Banana Split - Iconic Wheat Yeast - 500g dry yeast - WHC Lab

WHC LabSKU: 7339904499810

A great yeast for Hefeweizen, isolated from the renowned Weihenstephan strain. Produces large amounts of isoamyl acetate, which is perceived as a banana flavor balanced with less dominant aromas of apple, clove, and plum.

Price:
1.334,00 kr
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Description

Dehydrated Banana Split - 500g dry yeast from WHC Lab

A great Hefeweizen strain, which produces large amounts of isoamyl acetate, perceived as a banana flavor, balanced with less dominant aromas of apple, clove, and plum. Esters are more dominant at high temperatures and lower pitch rates. Leaves a crisp finish. Higher temperatures can increase the banana flavor. Banana Split can be compared to Wyeast 3068 Weihenstephan Wheat.

This yeast produces a thick krausen, so it is recommended to use antifoam or ample headspace in the fermenter.

  • Pitch rate: 50-150g/hl. Minimum 50g/hl at OG 1.045
  • Cells: >1.0E+9 CFU per gram
  • Recommended fermentation temperature: 19-24°C
  • Flocculation: Low-medium
  • Attenuation: 73-80%
  • Alcohol tolerance: 12%

Technical data sheet

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