Description
Saturated dry yeast 500 g from WHC Lab – fruity NEIPA yeast for breweries
Saturated is a yeast strain of English origin designed for NEIPA, and the most popular strain at WHC Lab. It is now available as dry yeast in a 500 g pack. Expect tropical fruit esters and plenty of hop biotransformation, while the beer keeps its haze. Saturated is similar to Verdant IPA.
Please note: This product is only available in Norway.
Technical data
- pitch rate: 50–150 g/hl, minimum 50 g/hl at OG 1.045
- cell count: above 1.0 × 10⁹ CFU per gram
- recommended fermentation temperature: 19–22 °C
- flocculation: medium to high
- attenuation: 73–77 %
- alcohol tolerance: 13 %
Frequently asked questions about Saturated dry yeast
Which beer styles is Saturated suited to?
Saturated is designed for NEIPA and other hop-forward beers where you want tropical fruitiness, biotransformation and stable haze.
How much yeast do I need?
WHC Lab states 50–150 g per hl, with a minimum of 50 g/hl at OG 1.045. Stronger beers need more yeast.
What temperature should the beer ferment at?
The recommended fermentation temperature is 19–22 °C.
How dry will the beer be?
Attenuation is 73–77 %, which leaves some residual sweetness and body. That suits NEIPA well.
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