Description
Lindheim Lords of Acid all-grain beer kit – Berlinerweisse with passion fruit
Lords of Acid was originally launched as a collaboration between Lindheim, Lervig and Edge Brewing Barcelona. It is a fruity and experimental Berlinerweisse brewed with yoghurt and passion fruit. Now you can brew the beer at home as an all-grain beer kit, developed together with Lindheim Ølkompani.
The beer is a fresh, easy-drinking sour with balanced acidity and a distinct fruit character. Souring is done with Sour Pitch from Lallemand, a pure culture of lactic acid bacteria that gives a controlled and pleasant acid profile. The beer is hopped with Hallertau Blanc, which adds notes of white grape and stone fruit, and fermented with Verdant IPA, which gives a round, fruity aroma and flavour. Finally, 2 kg of passion fruit purée is added during fermentation for a fresh and fruity character.
The kit is for brewers who mash and boil from scratch, for example with a brewing system.
About Lindheim Ølkompani
Lindheim is located on a fruit farm in Gvarv, Telemark, surrounded by apple orchards. The brewery combines the farm's fruit and berries with modern and traditional brewing techniques, and has gained international attention for its creative specialty beers and complex sours. Among other things, Lindheim uses a coolship, an open vessel for spontaneous fermentation, and also makes award-winning cider from its own apples.
Technical data
- Contents: malted grain (3.7 kg), passion fruit purée (2 kg), hops, Sour Pitch lactic acid bacteria, yeast and brewing instructions
- Yields approx. 21 litres of finished beer (24 litres pre-boil, approx. 23 litres into the fermenter including fruit purée)
- OG: 1.043
- FG: 1.008
- EBC: 14
- IBU: 14
- ABV: 4.7 %
- Fermentation: 14 days at 19 °C
- Yeast: 1 pack Verdant IPA (dry yeast)
Priming sugar, finings and any yeast nutrient are not included in the kit.
Unmilled malt for fresh ingredients
For quality and shelf life, the malt is supplied unmilled. If you don't already have one, we recommend a grain mill so you have completely fresh ingredients on brew day. Freshly milled malt gives the best result.
Frequently asked questions about the Lindheim Lords of Acid all-grain beer kit
What kind of beer is Lords of Acid?
A Berlinerweisse: a light, tart sour beer of 4.7 % with passion fruit. The acidity is balanced, and Hallertau Blanc and Verdant IPA add notes of white grape, stone fruit and tropical fruit.
How does the beer become sour?
Souring is done with Sour Pitch from Lallemand, a pure culture of lactic acid bacteria included in the kit. It gives a controlled acid profile, and the method is described in the brewing instructions.
When is the passion fruit added?
The 2 kg of passion fruit purée is added during fermentation. The purée is included in the approx. 23 litres that go into the fermenter.
How much beer does the kit make?
The kit yields approx. 21 litres of finished beer, with 24 litres pre-boil and approx. 23 litres into the fermenter including fruit purée.
What equipment do I need?
An all-grain kit is for brewers who mash and boil themselves, for example with a brewing system. You will also need a fermenter with temperature control, sanitizer and a grain mill, as the malt is supplied unmilled.
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