Description
CrushMaster two-roller malt mill – crush your own malt on brew day
The CrushMaster is an adjustable two-roller malt mill for homebrewers brewing all-grain. With your own mill you crush the malt just before brewing and control the crush yourself. Crushed malt starts to lose flavour and aroma, so freshly crushed malt gives the best result.
Features
- two adjustable rollers in 304 stainless steel
- roller gap from 0.6 mm (0.025") to 2.5 mm (0.1")
- sturdy metal base that is easy to fit on a container or bucket, so the mill stays in place while you crush
- hopper holding 3 kg of malt
- supplied with a hand crank and can also be driven by a drill
How to use the CrushMaster
Fit the base on a bucket, set the roller gap and fill the hopper. Turn the crank by hand or connect a drill. How fine to crush depends on your brewing equipment. BIAB usually wants a finer crush, while a Speidel Braumeister, for example, needs a considerably coarser crush.
Frequently asked questions about the CrushMaster malt mill
Why should I crush my own malt?
Crushed malt starts to oxidise and lose flavour and aroma. With your own mill you crush right before brewing and can adjust the crush to your equipment.
What does a good crush look like?
A good rule of thumb is 10–20 % flour, about 30 % fine grits, 30–40 % coarse grits and about 20 % husks partly intact. Too coarse a crush gives poor efficiency, too fine can cause a stuck mash.
Can I use a drill?
Yes. The CrushMaster comes with a hand crank, but it can also be connected to a drill.
How much malt does the hopper hold?
The hopper holds 3 kg of malt at a time.
Related
Betaling
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