Description
Styrian Golding Hop Pellets
Styrian Golding, also known as Celeia, is a Slovenian aroma hop grown in Styria and Slovenia. It is a daughter of Savinjski Golding and has a soft bitterness and moderate alpha acid. The aroma is mild and spicy, with herbs such as thyme, fruity pear and fresh lime, and touches of incense and hay. The 100 g pack is suited to homebrewers.
Characteristics
- Origin: Slovenia, daughter of Savinjski Golding
- Use: aroma hop with soft bitterness
- Aroma: thyme, pear, lime, incense, hay, flowers and spice
- Beer styles: lager, pilsner, saison and blonde ale
- Often combined with Saaz, Hallertau Mittelfrüh and Tettnanger
- Alternative hops: Fuggle
How to use Styrian Golding (Celeia)
Styrian Golding is mainly used as an aroma hop, late in the boil, in the whirlpool or for dry hopping. It gives an elegant, balanced hop character and works well where the hops should support the malt and yeast.
Technical data
- Variety: Styrian Golding (Celeia)
- Typical alpha acid for the variety: 1.9–6.5% (BarthHaas)
- Total oil: 0.8–3.6 ml/100 g
- Myrcene: up to 43% of total oil
- Linalool: up to 1.2% of total oil
- Form: pellets
- Pack size: 100 g
Frequently asked questions about Styrian Golding (Celeia)
Are Styrian Golding and Celeia the same hop?
Yes, in our range they are the same product. BarthHaas describes Celeia as also known as Styrian Golding. The variety is a daughter of Savinjski Golding.
Which beer styles suit Styrian Golding?
It suits European beers such as lager, pilsner, saison and blonde ale, and is often combined with Saaz, Hallertau Mittelfrüh and Tettnanger.
How high is the alpha acid in Styrian Golding (Celeia)?
BarthHaas gives a typical range of 1.9–6.5% for the variety. Alpha acid varies from year to year. The alpha acid for the lot you receive is stated in the product title. Use that figure when calculating bitterness.
How should I store the hops?
Store the hops cold, dark and airtight, preferably in a freezer. We keep our hops vacuum-packed in a freezer room at −18 °C, and the quality holds for several years. We prioritise hops from the two most recent harvests, but older hops can be just as good if stored correctly. Read more in the article on hop shelf life and storage from Yakima Valley Hops (PDF).
Related
Betaling
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