Description
Triple Melanoidin Malt 100 g – Norwegian melanoidin malt from Bonsak
Triple Melanoidin is a floor-malted speciality malt from Bonsak Gårdsmalteri in Skogn in Trøndelag, Norway. It gives that unique, malty melanoidin flavour and is a good choice for bocks, Scottish ales, ESBs, porters and many other beers that call for plenty of malt character. At 197 EBC it gives the beer a deep purple hue. The malt ferments out up to 40%, giving lots of colour and flavour without making the beer too sweet.
Please note: This product is only available in Norway.
Features
- Type: speciality malt (melanoidin malt)
- Colour: 197 EBC
- Ferments out up to 40% (stated by Bonsak)
- Flavour: rich, malty melanoidin character
- Suits bocks, Scottish ales, ESBs, porters and other malty beers
- Floor-malted at Bonsak Gårdsmalteri in Skogn
- Pack size: 100 g. The price is per 100 g, so choose 5 for 500 g or 30 for 3 kg.
About Bonsak Gårdsmalteri
Bonsak Gårdsmalteri is a farm maltings in Skogn in Trøndelag, Norway. The farmer follows the grain all the way from the field, through the malthouse and on to the brewer. The maltings combines traditional craft with modern technology and uses floor malting, a traditional method that according to Bonsak gives more depth of flavour and aroma than industrial pneumatic malting. The malt is delivered fresh.
Frequently asked questions about Triple Melanoidin
What is Triple Melanoidin Malt used for?
For beers that call for a rich, malty melanoidin flavour and deeper colour, such as bocks, Scottish ales, ESBs and porters. The Bayer – 20L Fresh Wort Kit from Austmann is brewed with Triple Melanoidin from Bonsak, among other malts.
Will Triple Melanoidin make my beer sweet?
Bonsak states that the malt ferments out up to 40%. It therefore gives lots of colour and flavour without making the beer too sweet.
What is floor-malted malt?
In floor malting the grain germinates in a layer on a floor and is turned during the process, instead of in large, enclosed industrial plants. Bonsak uses this traditional method because, according to the maltings, it gives more depth of flavour and aroma.
Can I get the malt crushed?
Yes. You choose whole or crushed malt when you order. Malt keeps best uncrushed, so if you have your own malt mill you get the freshest malt by crushing it just before brewing.
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