Classic New England (Conan) - Bootleg Biology (*BETA*)

Classic New England - Bootleg Biology

Produsert 16.05.2024. Holdbarhet minimum 6 måneder

Availability: Limited, Bootleg Classic.

Source: Vermont brewery famous for creating the New England IPA style.

Classic New England helped win the Silver medal in Juicy or Hazy Imperial IPA (GABF 2021) for BKS Artisan Ales

Famously referred to as “Conan” by brewers, this yeast helped launch an entirely new type of IPA. Classic New England creates distinctive peach and tropical notes along with a touch of malt nuttiness. Good luck getting this haze bomb to drop clear!

Try Classic New England in a side-by-side comparison test with our NEEPAH Blend to better refine your hazy IPA brewing.

Brewing Info*:

• Type: Ale Yeast; Saccharomyces cerevisiae (non-STA1)
• Pitching Rate: Directly pitchable into 5 gallons of 1.050 or lower wort
• Estimated Attenuation: 78-88%;
• Estimated Final pH: 4.3-4.6
• Flavor/Aroma Profile: Citrusy, Fruity, Nutty
• Flocculation: Low
• Recommended Fermentation Temperature: 64F-72F (XC-XC)

* Performance information subject to change due to ongoing testing.

Product Category: Bootleg BETA

This culture is part of our Bootleg BETA program. We have done limited testing and are not ready to officially release this culture. So let us know what you think! If it’s awesome…or you hate it..leave a comment on the product page. If you like it, we might rerelease this Bootleg BETA culture officially.

Viktig vedrørende frakt av fersk gjær:

Dersom fersk gjær skal sendes, anbefaler vi på det sterkeste å bestille med ispose. Da sendes det med Polar Pack isgel i isolert termokonvolutt, slik at gjærcellene ikke dør under frakt. Legges umiddelbart i kjøleskap ved mottak.

PS! Bestiller du fersk gjær torsdag eller fredag, så venter vi med å sende ordren til påfølgende mandag. Dette for å unngå at gjæren ligger på en varm postterminal i helgen.