SG Wines Fruit Wine Kit - Startpakke for fruktvin
SG Wines Fruit Wine Kit - Startpakke for fruktvin
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SG Wines Fruit Wine Kit - Startpakke for fruktvinSG Wines Fruit Wine Kit - Startpakke for fruktvin

SG Wines Fruit Wine Kit - Startpakke for fruktvin

SG WinesSKU:7392174571618
1 anmeldelse

Lag din egen fruktvin – enkelt og smakfullt!
Med SG Wines Fruit Wine Kit kan du forvandle hagebær, håndplukkede skogsbær eller butikkjøpt frukt til en helt unik fruktvin. Alt du trenger av nødvendige råvarer for vinlegging er inkludert – du tilsetter bare frukt og sukker selv.

Pris:
79,00 kr

Beskrivelse

SG Wines Fruit Wine Kit - gjør din frukt om til vin

SG Wines Fruit Wine Kit er et komplett startsett for deg som vil lage smakfull fruktvin hjemme. Enten du bruker epler fra hagen, jordbær fra butikken eller bringebær fra skogen, er mulighetene mange – og smaken blir like unik som frukten du bruker. Settet inneholder alle de essensielle vinleggingsmidlene du trenger, og gir ca. 4,5 liter (6 flasker) vin. Ønsker du å lage 10 liter? Bruk to pakker!

Det følger med enkle og tydelige instruksjoner, samt forslag til oppskrifter med ulike frukttyper – perfekt for både nybegynnere og de som ønsker å eksperimentere med egne blandinger.

Innhold i pakken:

  • Vin- og næringsgjær
  • Pektolase
  • Sitronsyre
  • Vintannin
  • Campden-pulverblanding
  • Vinstabilisator
  • Klaringsmiddel (2-delt)
  • Oppskriftshefte og bruksanvisning

Du trenger i tillegg:

  • Frukt og sukker i henhold til valgt oppskrift
  • Primærgjæringskar (min. 5L)
  • Rørepinne
  • Fruktpose / silpose
  • Sekundærgjæringskar, f.eks. 5L demijohn eller glassballong

Oppskrifter for å lage fruktvin

Her har vi samlet noen oppskrifter for ulike typer fruktvin.

Apple Wine

Light, crisp, and delicately dry, apple wine offers a refreshing acidity with subtle notes of orchard blossom and a clean, smooth finish. Ideal served chilled on warm days.


Fruit & Weight

Apples – 3 kg

Use 500 g dried fruit or 2 kg tinned fruit (including liquid) if fresh is unavailable.
Preparation

Use a mix of sweet, sour and cooking apples for optimal results.

Wash apples with cold water then chop into small pieces, discarding any bruised pieces or maggot coves.

If using tinned fruit, rinse the fruit first or adjust the sugar addition accordingly if adding the syrup.
Sugar

1 kg
Tannin

None
Citric Acid

1 sachet

 

Cherry Wine

Tart and vibrant, cherry wine is packed with sharp cherry flavour balanced by a soft finish and just a touch of sweetness. Enjoy on its own or with dark chocolate.


Fruit & Weight

Cherries – 2.5 kg

Use 450 g dried fruit or 2 kg tinned fruit (including liquid) if fresh is unavailable.
Preparation

Use only morello cherries or a mix of cherries and morello cherries for best results. Remove stalks and stones using an olive pitter and rinse pitted cherries under cold water.

If using tinned fruit, rinse the fruit first or adjust the sugar addition accordingly if adding the syrup.
Sugar

1 kg
Tannin

None
Citric Acid

1 sachet

 

Rhubarb Wine

Bright and zesty with a mouth-watering tartness, rhubarb wine is crisp, refreshing, and versatile, with a clean finish and just enough sweetness to balance its tang.


Fruit & Weight

Rhubarb – 2 kg

Use 1.8 g tinned fruit (including liquid) if fresh is unavailable.
Preparation

Use only rhubarb stalks – never use the leaves as they are toxic. Choose firm, crisp stalks with a good colour. Wash the rhubarb thoroughly and trim both ends. Chop into 1-2cm pieces and discard any blemished parts.

Tip – as a slight change to Step 3 in the instructions, sprinkle all of the sugar over the rhubarb inside the straining bag and allow it to sit for 24 hours inside the fermenter to macerate before adding the water.

If using tinned rhubarb, rinse first or adjust the sugar addition accordingly if adding the syrup.
Sugar

1 kg
Tannin

1/2 a sachet
Citric Acid

None

 

Pear Wine

Delicately perfumed and subtly sweet, pear wine has a smooth, rounded palate with hints of honey and vanilla. A gentle, easy-drinking wine with soft charm.


Fruit & Weight

Pears – 3 kg

Use 500 g dried fruit or 2.5 kg tinned fruit (including liquid) if fresh is unavailable.
Preparation

Wash pears with cold water then chop into small pieces, discarding any bruised pieces or maggot coves.

If using tinned fruit, rinse the fruit first or adjust the sugar addition accordingly if adding the syrup.
Sugar

1 kg
Tannin

None
Citric Acid

1 sachet

 

Plum Wine

Smooth and mellow with gentle sweetness, plum wine showcases ripe stone fruit flavours and a whisper of almond on the finish. Lovely as a dessert wine or served lightly chilled.


Fruit & Weight

Plums – 2.5 kg

Use 500 g dried fruit or 1.8 kg tinned fruit (including liquid) if fresh is unavailable.
Preparation

Wash plums with cold water then remove and discard the stones.

If using tinned fruit, rinse the fruit first or adjust the sugar addition accordingly if adding the syrup.
Sugar

1 kg
Tannin

1 sachet
Citric Acid

1 sachet

 

Raspberry Wine

Bright, vibrant, and fruit-forward, raspberry wine is bursting with tart berry character and a refreshing zing. Ideal chilled, either on its own or with sparkling water.


Fruit & Weight

Raspberries – 2 kg

Use 350 g dried fruit or 1.6 kg tinned fruit (including liquid) if fresh is unavailable.
Preparation

Raspberries should be ripe for optimal results. Wash with cold water before use.

If using tinned fruit, rinse the fruit first or adjust the sugar addition accordingly if adding the syrup.
Sugar

1 kg
Tannin

1 sachet
Citric Acid

1 sachet

 

Strawberry Wine

Light and summery with sweet, juicy fruit notes, strawberry wine is soft and fragrant with a touch of floral freshness. A delightful choice for warm-weather sipping.


Fruit & Weight

Strawberries – 2.5 kg

Use 450 g dried fruit or 2.2 kg tinned fruit (including liquid) if fresh is unavailable.
Preparation

Strawberries should be ripe for optimal results. Remove and discard leaves and stalks, then wash with cold water. Chop larger strawberries into smaller pieces.

If using tinned fruit, rinse the fruit first or adjust the sugar addition accordingly if adding the syrup.
Sugar

1 kg
Tannin

1 sachet
Citric Acid

1 sachet

 

Blueberry Wine

Rich and jammy with deep berry character, blueberry wine brings forward hints of spice and earthiness, balanced by a soft, mellow sweetness. A great choice for sipping or pairing with cheese.


Fruit & Weight

Blueberries – 2 kg

Use 300 g dried fruit or 2.6 kg tinned fruit (including liquid) if fresh is unavailable.
Preparation

Blueberries should be ripe for optimal results. Wash with cold water before use.

If using tinned fruit, rinse the fruit first or adjust the sugar addition accordingly if adding the syrup.
Sugar

1 kg
Tannin

1 sachet
Citric Acid

0.5 sachet

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