Triple Melanoidin - Bonsak Malt
Like those melanoidins? Triple down!
Our Triple Melanodin malt is the perfect choice for Bocks, Scottish Ales, ESBs, Porters and a wide variety of other beers demanding that unique malty melanoidin flavor.
At 197 EBC it will give a deep purple hue to the beer.
Triple Melanoidin malt will ferment out up to 40%, giving you lots of color and flavor without being too sweet.
We combine traditional methods with modern technology to handcraft quality and consistent unique brewers malt that lie outside the commercial norm. We follow the time honored traditional process of floor malting, producing depth in flavors and aromas unachievable in industrial scale pneumatic malting. Our malts are delivered fresh, retaining the flavors and aromas we work hard to produce.