En hvit SG Wines Fruit Wine Kit - Startpakke for fruktvin-pakke viser innhold, nødvendige elementer, fruktbilder og 40,4 g nettovekt på et grønt felt - ideelt for de som søker en enkel vin startsett for å lage vin hjemme.
SG Wines Fruit Wine Kit - Startpakke for fruktvin inneholder åtte ingredienspakker og et kort, ordnet på en hvit bakgrunn - ideelt for å lage vin hjemme eller starte din vinstartett med gjær, bentonitt, næringsstoffer, syrer og klaring.
Rulla över bilden för att zooma in Klicka på bilden för att zooma
En hvit SG Wines Fruit Wine Kit - Startpakke for fruktvin-pakke viser innhold, nødvendige elementer, fruktbilder og 40,4 g nettovekt på et grønt felt - ideelt for de som søker en enkel vin startsett for å lage vin hjemme.SG Wines Fruit Wine Kit - Startpakke for fruktvin inneholder åtte ingredienspakker og et kort, ordnet på en hvit bakgrunn - ideelt for å lage vin hjemme eller starte din vinstartett med gjær, bentonitt, næringsstoffer, syrer og klaring.

SG Wines Fruit Wine Kit - Startpaket för fruktvin

SG WinesSKU:7392174571618
1 recension

Gör din egen fruktvin – enkelt och smakrikt!
Med SG Wines Fruit Wine Kit kan du förvandla trädgårdsbär, handplockade skogsbär eller butiksköpt frukt till en helt unik fruktvin. Allt du behöver av nödvändiga råvaror för vinläggning ingår – du tillsätter bara frukt och socker själv.

Pris:
79,00 kr
%3Cp%3ETj%C3%A4na%20%3Cstrong%3E[points_amount]%3C/strong%3E%3C/p%3E

Om produkten

SG Wines Fruit Wine Kit - gör din frukt till vin

SG Wines Fruit Wine Kit är ett komplett startset för dig som vill göra smakrik fruktvin hemma. Oavsett om du använder äpplen från trädgården, jordgubbar från butiken eller hallon från skogen är möjligheterna många – och smaken blir lika unik som frukten du använder. Kitet innehåller alla de väsentliga vinläggningsmedlen du behöver, och ger ca. 4,5 liter (6 flaskor) vin. Vill du göra 10 liter? Använd två paket!

Det medföljer enkla och tydliga instruktioner, samt förslag till recept med olika frukttyper – perfekt för både nybörjare och de som vill experimentera med egna blandningar.

Innehåll i paketet:

  • Vin- och näringsjäst
  • Pektolas
  • Citronsyra
  • Vintannin
  • Campden-pulverblandning
  • Vinstabilisator
  • Klarningsmedel (2-delat)
  • Recepthäfte och bruksanvisning

Du behöver dessutom:

  • Frukt och socker enligt valt recept
  • Primärjäskärl (min. 5L)
  • Rörpinne
  • Fruktpåse / silpåse
  • Sekundärjäskärl, t.ex. 5L demijohn eller glasballong

Recept för att göra fruktvin

Här har vi samlat några recept för olika typer av fruktvin.

Apple Wine

Light, crisp, and delicately dry, apple wine offers a refreshing acidity with subtle notes of orchard blossom and a clean, smooth finish. Ideal served chilled on warm days.


Fruit & Weight

Apples – 3 kg

Use 500 g dried fruit or 2 kg tinned fruit (including liquid) if fresh is unavailable.
Preparation

Use a mix of sweet, sour and cooking apples for optimal results.

Wash apples with cold water then chop into small pieces, discarding any bruised pieces or maggot coves.

If using tinned fruit, rinse the fruit first or adjust the sugar addition accordingly if adding the syrup.
Sugar

1 kg
Tannin

None
Citric Acid

1 sachet

Cherry Wine

Tart and vibrant, cherry wine is packed with sharp cherry flavour balanced by a soft finish and just a touch of sweetness. Enjoy on its own or with dark chocolate.


Fruit & Weight

Cherries – 2.5 kg

Use 450 g dried fruit or 2 kg tinned fruit (including liquid) if fresh is unavailable.
Preparation

Use only morello cherries or a mix of cherries and morello cherries for best results. Remove stalks and stones using an olive pitter and rinse pitted cherries under cold water.

If using tinned fruit, rinse the fruit first or adjust the sugar addition accordingly if adding the syrup.
Sugar

1 kg
Tannin

None
Citric Acid

1 sachet

Rhubarb Wine

Bright and zesty with a mouth-watering tartness, rhubarb wine is crisp, refreshing, and versatile, with a clean finish and just enough sweetness to balance its tang.


Fruit & Weight

Rhubarb – 2 kg

Use 1.8 g tinned fruit (including liquid) if fresh is unavailable.
Preparation

Use only rhubarb stalks – never use the leaves as they are toxic. Choose firm, crisp stalks with a good colour. Wash the rhubarb thoroughly and trim both ends. Chop into 1-2cm pieces and discard any blemished parts.

Tip – as a slight change to Step 3 in the instructions, sprinkle all of the sugar over the rhubarb inside the straining bag and allow it to sit for 24 hours inside the fermenter to macerate before adding the water.

If using tinned rhubarb, rinse first or adjust the sugar addition accordingly if adding the syrup.
Sugar

1 kg
Tannin

1/2 a sachet
Citric Acid

None

Pear Wine

Delicately perfumed and subtly sweet, pear wine has a smooth, rounded palate with hints of honey and vanilla. A gentle, easy-drinking wine with soft charm.


Fruit & Weight

Pears – 3 kg

Use 500 g dried fruit or 2.5 kg tinned fruit (including liquid) if fresh is unavailable.
Preparation

Wash pears with cold water then chop into small pieces, discarding any bruised pieces or maggot coves.

If using tinned fruit, rinse the fruit first or adjust the sugar addition accordingly if adding the syrup.
Sugar

1 kg
Tannin

None
Citric Acid

1 sachet

Plum Wine

Smooth and mellow with gentle sweetness, plum wine showcases ripe stone fruit flavours and a whisper of almond on the finish. Lovely as a dessert wine or served lightly chilled.


Fruit & Weight

Plums – 2.5 kg

Use 500 g dried fruit or 1.8 kg tinned fruit (including liquid) if fresh is unavailable.
Preparation

Wash plums with cold water then remove and discard the stones.

If using tinned fruit, rinse the fruit first or adjust the sugar addition accordingly if adding the syrup.
Sugar

1 kg
Tannin

1 sachet
Citric Acid

1 sachet

Raspberry Wine

Bright, vibrant, and fruit-forward, raspberry wine is bursting with tart berry character and a refreshing zing. Ideal chilled, either on its own or with sparkling water.


Fruit & Weight

Raspberries – 2 kg

Use 350 g dried fruit or 1.6 kg tinned fruit (including liquid) if fresh is unavailable.
Preparation

Raspberries should be ripe for optimal results. Wash with cold water before use.

If using tinned fruit, rinse the fruit first or adjust the sugar addition accordingly if adding the syrup.
Sugar

1 kg
Tannin

1 sachet
Citric Acid

1 sachet

Strawberry Wine

Light and summery with sweet, juicy fruit notes, strawberry wine is soft and fragrant with a touch of floral freshness. A delightful choice for warm-weather sipping.


Fruit & Weight

Strawberries – 2.5 kg

Use 450 g dried fruit or 2.2 kg tinned fruit (including liquid) if fresh is unavailable.
Preparation

Strawberries should be ripe for optimal results. Remove and discard leaves and stalks, then wash with cold water. Chop larger strawberries into smaller pieces.

If using tinned fruit, rinse the fruit first or adjust the sugar addition accordingly if adding the syrup.
Sugar

1 kg
Tannin

1 sachet
Citric Acid

1 sachet

Blueberry Wine

Rich and jammy with deep berry character, blueberry wine brings forward hints of spice and earthiness, balanced by a soft, mellow sweetness. A great choice for sipping or pairing with cheese.


Fruit & Weight

Blueberries – 2 kg

Use 300 g dried fruit or 2.6 kg tinned fruit (including liquid) if fresh is unavailable.
Preparation

Blueberries should be ripe for optimal results. Wash with cold water before use.

If using tinned fruit, rinse the fruit first or adjust the sugar addition accordingly if adding the syrup.
Sugar

1 kg
Tannin

1 sachet
Citric Acid

0.5 sachet

Betalning

American Express Apple Pay Bancontact Google Pay iDEAL Wero Maestro Mastercard PayPal Union Pay Visa Klarna Vipps

Betala tryggt och enkelt med Kort, Vipps, Klarna, PayPal och Two. Din betalningsinformation behandlas säkert. Vi lagrar inte kreditkortsinformation och har inte heller tillgång till din kreditkortsinformation.