Description
Empire Ale Yeast M15 – ale yeast with rich dark fruit
M15 Empire Ale from Mangrove Jack's is a top-fermenting ale yeast for full-bodied ales with exceptional depth. The yeast ferments with full, rich dark fruit flavours, and suits beers where you want a malty, fruity character.
Please note: This product is only available in Norway.
Suitable for
- Scottish heavy ale
- American amber ale
- Sweet stout
- Other full-bodied, malty beers
Technical data
- Type: top-fermenting ale yeast, dry yeast
- Attenuation: high
- Flocculation: high
- Fermentation temperature: 18–22 °C for best results
- Dosage: one sachet (10 g) for up to 23 litres of wort
- Storage: in the fridge
How to use the yeast
Sprinkle the contents directly on up to 23 litres of wort. For best results, ferment at 18–22 °C.
Mangrove Jack's yeast brochure (PDF)
Frequently asked questions about M15 Empire Ale
Which beers is M15 suited for?
M15 suits full-bodied beers such as Scottish heavy ale, American amber ale and sweet stout.
How much yeast do I need?
One 10 g sachet is enough for up to 23 litres of wort.
What temperature should M15 ferment at?
Mangrove Jack's recommends 18–22 °C for best results.
Related
Betaling
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