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Fruit Purees from Fruits Rouges & Co – Natural Flavor for Brewing and Desserts
Explore our wide selection of premium fruit purees from the French specialist Fruits Rouges & Co. These aseptic purees are carefully developed to add natural flavor and aroma to everything from beer brewing to desserts, ice cream, and pastries. With their high quality and practical use, they are a popular choice for homebrewers, confectioners, and chefs alike.
Why choose fruit purees from Fruits Rouges & Co?
- Natural flavor: Perfect for adding an authentic fruit profile to beer, especially in sour ales and fruit beers.
- Aseptic and ready to use: No treatment needed – pour directly into the wort, fermentation tank, or recipe.
- Long shelf life: Ambient purees can be stored at room temperature, but we recommend storage at 15°C or lower for optimal quality.
- Versatile application: Excellent for brewing, desserts, cakes, and ice cream.
Popular uses for fruit puree:
- Sour ales, stouts, and fruit beers: Enhance flavors with natural fruit puree. We especially recommend blueberry puree to add an extra dimension to rich imperial stouts.
- Desserts and baked goods: Create tempting cakes, mousses, and glazes.
- Ice cream and sorbets: Add a rich, natural fruit flavor.
Storage and use:
After opening, fruit puree should be stored in the refrigerator and used within three days. This ensures that the taste and quality remain at their best.
At Brewshop, we are proud distributors of Fruits Rouges & Co, without costly intermediaries. Buy fruit puree at Brewshop and discover how easy it is to elevate the quality of your brews, desserts, and more with our premium fruit purees.
