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HopBurst hop oil – dry hopping with standardised aroma
HopBurst is hop oil from Totally Natural Solutions in 20 ml pouches, dosed for about 20 litres of beer. The oil is added after fermentation and gives hop aroma without hop debris in the beer. Here you will find HopBurst with Citra, Mosaic, Amarillo, Nectaron and Saaz, plus HopAlpha for clean bitterness after fermentation.
Why hop oil instead of dry hopping?
Traditional dry hopping extracts 20–35% of the hop oil, because yield and oil content vary. HopBurst is standardised and, according to the producer, gives up to 100% yield of the hop oil every time. That means more consistent aroma from brew to brew and less hop trub, so you lose less beer.
HopBurst varieties
- HopBurst Citrulicious – made with Citra.
- HopBurst Magnifico – made with Mosaic.
- HopBurst Amarillo.
- HopBurst Nectaron.
- HopBurst Saaz – for pilsner and lager.
- HopAlpha NISO 25% – 15 ml solution of natural iso-alpha acids for clean bitterness. Added after fermentation.
Frequently asked questions about HopBurst
How much HopBurst should I use?
One 20 ml pouch is dosed for about 20 litres of beer.
When do I add HopBurst?
HopBurst is added after fermentation, for example in a secondary fermenter or keg. You can also add it during active fermentation for biotransformation, where the yeast transforms hop compounds and gives a fruitier aroma.
Can I adjust bitterness after fermentation?
Yes, with HopAlpha NISO 25%. It is added after fermentation and gives clean bitterness. It can also be added in the boil or during fermentation, but with reduced effect.
Related
- Cryo Hops – concentrated lupulin pellets.
- Hop pellets 100 g – more than 50 hop varieties.
- All hops – every hop format in one place.
- Kegs and CO2 – kegs to dry hop and serve from.
