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Finings for beer, cider, wine, and more
At Brewshop, you'll find a wide selection of finings from renowned suppliers, tailored for brewing beer, cider, wine, hard seltzer, and mead. Finings help precipitate unwanted particles, resulting in a clear and visually appealing brew. They can be added during the boil, as well as before, during, or after fermentation, depending on the desired effect.
Effective Use of Finings
For beer, finings are often added in combination with a cold crash, where low temperatures cause unwanted particles to settle at the bottom of the fermentation tank. The more effective the cooling, the clearer the brew. If you need precise temperature control, we recommend our glycol chillers for optimal results.
Popular finings in our assortment:
Protafloc and Irish Moss
These natural fining agents contain carrageenan and are added during the last 15 minutes of the wort boil.
- Contributes to cleaner fermentation and counteracts chill haze.
- Adds no flavor to the beer, only clarity.
Perfect for homebrewers who want a simple solution with reliable effect.
Clarity Ferm – liquid fining agent for beer
Clarity Ferm from White Labs is added directly to the fermenter along with the yeast.
- An enzyme blend that reduces the gluten content in beer to a level that meets international standards for gluten-free beer.
- Counteracts chill haze without compromising taste and aroma.
Gelatin – fining agent for wine and cider
Gelatin is often used for clarifying cider, wine, juice, and hard seltzer.
- Added after fermentation to remove yeast particles and sediment.
Why buy finings from Brewshop?
- Wide selection of quality products adapted to various brewing needs.
- Effective solutions that give you professional results at home.
- Expert help and fast delivery from Norway's leading brewing store.
