Sugar and Sweeteners for Breweries and Wine and Cider Producers

At Brewshop, you'll find a wide selection of sugars and sweeteners for professional use. Whether you need sugar to energize yeast, adjust sweetness, or enhance flavor, we have the products to suit your needs. Perfect for breweries, wine, and cider producers who want reliable, high-quality ingredients.

We offer, among others:

Brewing Sugar: Finely ground dextrose (grape sugar) that provides optimal energy to the yeast without affecting the taste. Ideal for carbonation and fermentation.
Lactose: A non-fermentable sugar that adds body and sweetness to milk stouts, porters, and other beer types.
Cane Sugar: Provides a clean, natural sweetness.
Candi Sugar: Used in traditional Belgian beers to add complex flavors and increase alcohol content.

To access professional prices, you must first open a business account to get a username and password. Read more about the process.