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Sommer Maltman malt mills – roller mills for breweries
The Maltman from German manufacturer Sommer is a roller mill for breweries. It crushes the malt with little flour while keeping the husk largely intact, which gives good filtration and recirculation in the mash tun. The Maltman comes in four sizes milling 100 to 800 kg per hour. Brewshop is the Norwegian distributor for Sommer, and the mills are made to order with price on request.
Please note: The professional range is only available in Norway.
Maltman models compared
| Model | Capacity | Standard hopper | Large hopper | Motor | Weight |
|---|---|---|---|---|---|
| Maltman 110 | 100–150 kg/h | 12.5 kg | 60 kg | 1.1 kW, 230 V | 64 kg |
| Maltman 150 | 150–200 kg/h | 12.5 kg | 60 kg | 1.5 kW, 230 V | 72 kg |
| Maltman 220 | 300–400 kg/h | 20 kg | 95 kg | 2.2 kW, 400 V | 116 kg |
| Maltman 400 | 600–800 kg/h | 32 kg | 125 kg | 4.0 kW, 400 V | 144 kg |
All models have hardened rollers with a food-grade coating and quick gap adjustment. A large hopper and a stand are available as options.
Frequently asked questions about brewery malt mills
Which Maltman suits my brewery?
Work out how much malt you mill per brew and how long you want it to take. A brew with 100 kg of malt takes about an hour on the Maltman 110 and under 20 minutes on the Maltman 400. The 110 and 150 run on 230 V, while the 220 and 400 need 400 V.
Why should the husk stay intact?
Whole husks form a filter bed in the mash tun. Little flour and intact husks give faster, more even lautering and less risk of a stuck mash.
Related equipment
- Malt mills – mills for homebrewers.
- Malt by the sack – base and specialty malt in 25 kg sacks.
- Brewery equipment – brewhouses, tanks and cooling for breweries.







