Fermentis yeast for breweries – SafAle, SafLager and SafCider in 100 and 500 g
Fermentis Pro is dry yeast from Fermentis in 500 g packs, and 100 g for the most used strains, for breweries and cider makers. The range covers the SafAle series for top-fermented beer, SafLager for lager, SafBrew for specialty beers and SafCider for cider. These are the same strains sold in small sachets for homebrewing.
Please note: The professional range is only available in Norway.
How to choose Fermentis yeast
Neutral ale and IPA:SafAle US-05 is an American ale strain that produces clean, neutral and well-balanced beer. K-97 and S-33 cover other ale styles, and S-33 is used in NEIPA among others.
British styles:SafAle S-04 is an English strain with fast fermentation, fruity and floral notes and good flocculation.
Lager and pilsner:SafLager W-34/70 comes from Weihenstephan in Germany and is widely used in the brewing industry. S-189 comes from Hürlimann in Switzerland and gives a fairly neutral lager. S-23 from Berlin gives a fruitier, more estery lager.
Belgian and wheat: SafAle BE-256 is made for Belgian beers such as abbey ales, T-58 for Belgian styles, WB-06 and W-68 for German wheat beer.
Very high attenuation: SafAle HA-18 is a blend of yeast and enzymes for highly attenuated beers such as barley wine.
