Description
Bavarian Lager M76 – dry yeast for lager, pilsner and helles
Bavarian Lager M76 from Mangrove Jack's is a bottom-fermenting dry yeast suitable for most lager styles. It produces less sulphur than many other lager strains, and a fuller, more rounded malt character with well-promoted hop flavours.
Please note: This product is only available in Norway.
Suitable for
Many European beer styles, including lager, pilsner, helles, Munich dunkel and rauchbier.
Technical data
- Type: bottom-fermenting lager yeast
- Attenuation: high
- Flocculation: medium
- Fermentation temperature: 8–14 °C
- Pack: 10 g, for up to 23 litres of wort
- Storage: in the fridge
How to use M76
Sprinkle the contents directly onto up to 23 litres of wort. For best results, ferment at 8–14 °C.
More information is available in the Mangrove Jack's datasheet.
Frequently asked questions about Bavarian Lager M76
What temperature should M76 ferment at?
Mangrove Jack's recommends 8–14 °C for best results. This usually requires temperature control, for example a fridge with a temperature controller.
How much wort does one sachet cover?
One 10 g sachet is sprinkled directly onto up to 23 litres of wort.
Which beers is M76 suited for?
It suits most lager styles, including pilsner, helles, Munich dunkel, rauchbier and märzen.
How should I store the yeast?
Keep the sachets in the fridge until use.
Related
Betaling
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