Description
Mangrove Jack's Bavarian Wheat M20 – dry yeast for German wheat beer
Bavarian Wheat M20 from Mangrove Jack's is a dry yeast for German wheat beers such as Hefeweizen, Kristall Weizen and Dunkel Weizen. It gives a smooth, full-bodied beer with aromas of vanilla and banana and a lingering aftertaste. The yeast produces a silky mouthfeel and rich body.
Please note: This product is only available in Norway.
M20 has low flocculation. The yeast therefore stays in suspension, giving the hazy character that belongs in a classic Hefeweizen.
How to use M20
Sprinkle the contents directly onto up to 23 litres of wort. Ferment at 18–30 °C for best results. Store the yeast in the fridge.
Technical data
- Attenuation: medium
- Flocculation: low
- Fermentation temperature: 18–30 °C
- Dosage: 10 g for up to 23 litres
- Beer styles: Hefeweizen, Kristall Weizen, Dunkel Weizen
- Storage: fridge
Frequently asked questions about Bavarian Wheat M20
Do I need to rehydrate M20?
Mangrove Jack's recommends sprinkling the yeast directly onto the wort. One sachet is enough for up to 23 litres.
At what temperature should M20 ferment?
M20 ferments at 18–30 °C. Keep the temperature stable throughout fermentation.
Why is the beer hazy?
M20 has low flocculation, so the yeast stays in the beer. This gives the hazy character typical of Hefeweizen.
Can I use the yeast after the best-before date?
Dry yeast stored cold keeps well beyond the best-before date.
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