Description
Mangrove Jack’s Belgian Abbey Yeast M47 – dry yeast for Belgian abbey ales
M47 Belgian Abbey from Mangrove Jack’s is a dry yeast for Belgian pale ales and abbey ales. It is exceptionally fruity with complex esters and produces fewer phenols than Mangrove Jack’s Belgian Ale. It is moderately alcohol tolerant and highly flocculant, so the beer clears well.
Please note: This product is only available in Norway.
Characteristics
- Attenuation: high
- Flocculation: high
- Alcohol tolerance: moderate
- Fermentation temperature: 18–25 °C
- Pack size: 10 g, for up to 23 litres of wort
- Suitable for: Belgian pale ale and abbey ale
How to use M47
Sprinkle the yeast directly on up to 23 litres of wort. Ferment at 18–25 °C for best results. Store the yeast in the fridge until use.
More information is available in Mangrove Jack’s yeast guide (PDF).
Frequently asked questions about Mangrove Jack’s M47 Belgian Abbey
Which beers is M47 suited to?
Belgian pale ales and abbey ales, such as dubbels and other abbey styles where you want plenty of fruity esters.
What temperature should M47 ferment at?
Mangrove Jack’s recommends 18–25 °C.
How much wort does one pack cover?
One 10 g pack is sprinkled directly on up to 23 litres of wort.
How does M47 differ from Belgian Ale?
M47 produces fewer phenols (spicy, clove-like notes) than Mangrove Jack’s Belgian Ale, but is very fruity.
Related
Betaling
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