Description
Cider M02 9 g – cider yeast from Mangrove Jack's
M02 is a dry cider yeast from Mangrove Jack's that produces plenty of esters. It gives cider depth of flavour and brings out the character of the fruit, resulting in a crisp, flavourful and refreshing cider. The yeast is suitable for all types of cider, and one 9 g sachet treats up to 23 litres of juice.
Please note: This product is only available in Norway.
How to use M02
- Sprinkle the contents of the sachet directly onto up to 23 litres of juice.
- Ferment at 18–24 °C for best results.
- Store unopened sachets in the fridge.
Technical data
- Attenuation: high
- Flocculation: high
- Fermentation temperature: 18–24 °C
- Alcohol tolerance: up to 12%
- Amount: 9 g, for up to 23 litres
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Frequently asked questions about M02 cider yeast
How much juice does one sachet of M02 treat?
One 9 g sachet treats up to 23 litres of juice.
What temperature should M02 ferment at?
Mangrove Jack's recommends 18–24 °C for best results.
Do I need to rehydrate M02?
No. The manufacturer recommends sprinkling the yeast directly onto the juice.
How strong a cider can M02 handle?
M02 has an alcohol tolerance of up to 12%.
How should the yeast be stored?
Store the sachets in the fridge. Dry yeast kept cool keeps well.
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Betaling
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