Mangrove Jack's BV7 Wine Yeast - 8g (White Wine)

Mangrove Jack's BV7 wine yeast – for full-bodied white wines

BV7 from Mangrove Jack's is a white wine strain that enhances volume and intensity for full varietal flavour expression. This moderate fermenting yeast promotes good body and structure, while preserving and respecting the natural flavour and aroma of the grape. The sachet contains 8 g of dried yeast.

Suitable for

• Chardonnay
• Semillon
• Muscat
• Pinot Gris and other white wines

How to use BV7

• No rehydration required
• Sprinkle the yeast directly onto the must and stir well
• Ferment at 14–28 °C (57–82 °F) for best results
• Store in a cool, dry place

Technical data

• Alcohol tolerance: 14%
• Fermentation temperature: 14–28 °C
• Quantity: 8 g

Frequently asked questions about Mangrove Jack's BV7

Does BV7 need to be rehydrated?

No. The yeast can be added directly to the must. Stir well afterwards.

How strong a wine can BV7 ferment?

BV7 has an alcohol tolerance of 14%.

What temperature should I ferment at?

The manufacturer recommends 14–28 °C for best results.

Related

• Wine yeast
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• Mangrove Jack's SN9 wine yeast (all-round)
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