Description
Mangrove Jack's R56 wine yeast – dry yeast for red wine
R56 from Mangrove Jack's is a red wine yeast strain that enhances body and mouthfeel, develops complex fruit flavours and aromas, and promotes structure and longevity. This moderate fermenting yeast suits both Old World and New World styles and produces complex, fruit-driven red wines. The sachet contains 8 g of dry yeast.
Suitable for
- Merlot
- Malbec
- Nebbiolo
- fruit wines
How to use R56
No rehydration required. Sprinkle the yeast directly into the grape must and stir well. For best results, ferment at 18–28 °C. Store in a cool, dry place.
Technical data
- Alcohol tolerance: 15% ABV
- Fermentation temperature: 18–28 °C
- Fermentation speed: moderate
- Contents: 8 g
Frequently asked questions about Mangrove Jack's R56
Does R56 need to be rehydrated?
No. The yeast can be sprinkled directly into the grape must. Stir well afterwards.
How strong a wine can I make with R56?
The yeast tolerates up to 15% ABV.
What temperature should I ferment at?
The manufacturer recommends 18–28 °C for best results.
Related
Betaling
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